Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked macaroni with spinach. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Add the tomatoes and crush finely with a wooden spoon. Add the spinach bit by bit until all is welted and the liquid has evaporated. Cook macaroni according to package; drain.
Baked Macaroni with Spinach is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked Macaroni with Spinach is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have baked macaroni with spinach using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Macaroni with Spinach:
- Prepare 2 cups macaroni,cooked
- Prepare 1 cup chicken breast,cubed
- Prepare 1 cup spinach,minced
- Make ready 1/2 cup carrots,cubed
- Prepare 1 small onion
- Prepare 1/2 cup cooking cream
- Get 1 spoon cream cheese
- Make ready 1/2 cup mozerolla cheese
- Get Spices (turmeric powder,chicken masala,paprika powder)
- Make ready Salt and black pepper
- Make ready Olive oil
Baked Macaroni is a pasta dish that makes use of elbow macaroni as the primary ingredient. At first look, this could be mistaken as the famous Macaroni and Cheese but there. Baked Macaroni with a sweet-style meat sauce and cheese sauce topping recipe is sure to be a crowd favorite. Last month, I asked Kawaling Pinoy readers to share their favorite holiday meals, and one dish that came up more than any was baked macaroni.
Instructions to make Baked Macaroni with Spinach:
- Just prepare all ingredients before start to cook so that its easy for you.
- In a pan,put olive oil then add onion,fried the onion for a minute then add chicken. Add spices,salt and black pepper. Keep to cook for 5 minutes in a low fire.
- Then add carrots and spinach.. Mix it and cover until the carrots finish. Then add cream and cheese. Mix it well.
- In a pyrex,put the macarona then add mozerolla up. Then put inside then oven, cook until the cheese become brown.
- Take it out and serve while its hot.
- Enjoy.
A great dish for Meatless Mondays, or any day of the week. We eat it with a garden salad, the portions and generous and satisfying. Also this Sausage and Peppers Macaroni Casserole. Cook macaroni in boiling water in a medium saucepan per package directions - cook only until al dente; drain. How to Make Baked Macaroni in a Toaster Oven.
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