Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, moi moi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Moi moi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Moi moi is something which I’ve loved my entire life.
Moin moin/moi moi is a Nigerian Beans pudding cake. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.
To begin with this recipe, we have to first prepare a few components. You can cook moi moi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moi moi:
- Make ready 4 cups beans
- Get 2 onions
- Make ready 6 fresh tattase
- Make ready 10 shambo
- Prepare 1 cup palm oil
- Get cubes Seasoning
- Prepare Spices
- Get Ground cray fish
Who'd have thought that such a thing would happen to little old moi! IMO, IOM, Imo, Mio, imo, omi. moi. land snake. main (Sette Comuni). Nghề môi giới nhìn có vẻ dễ dàng, nhưng đó là một trong những công việc khó khăn nhất. CafeLand - Ảnh hưởng của dịch cúm virus corona khiến cho công việc của nhiều môi giới bất động sản bị gián.
Instructions to make Moi moi:
- Peel and wash ur beans,add water and soak for 15min then add your shambo, tattase and onion and blend till soft puree
- Add seasoning cubes, spice, ground cray fish and palm oil
- Rub some palm oil/veg oil in your cans
- Then pour in your batter in each can, arrange inside a steamer and steam for 20-25min. Serve with palm oil and pepper or any sauce of choice
So that is going to wrap this up for this special food moi moi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
