Microwave Chocolate Sponge Cake with Dark Chocolate Glaze
Microwave Chocolate Sponge Cake with Dark Chocolate Glaze

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, microwave chocolate sponge cake with dark chocolate glaze. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Microwave Chocolate Sponge Cake with Dark Chocolate Glaze is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Microwave Chocolate Sponge Cake with Dark Chocolate Glaze is something which I have loved my entire life. They are fine and they look wonderful.

A chocolate-based cake is the easiest way to flatter kids, and even adults for that matter. To make Indian style chocolate sponge cake in microwave all you need to do is combine curd and baking soda in a bowl and keep aside. In order for them to be really flavorful I let them sit and continue to carryover cook I removed the cakes and glazed them with a simple chocolate butter glaze. chocolate sprinkles, to serve.

To get started with this recipe, we must prepare a few components. You can have microwave chocolate sponge cake with dark chocolate glaze using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Chocolate Sponge Cake with Dark Chocolate Glaze:
  1. Prepare 1 cup all purpose flour
  2. Get 2 teaspoon baking powder
  3. Prepare 3 tbsp cocoa powder
  4. Take 3/4 cup sugar
  5. Take 2 eggs
  6. Get 1/2 cup milk
  7. Get 60 gm soft unsalted butter
  8. Take 1 teaspoon vanilla extract
  9. Get 1/4 teaspoon salt
  10. Take For Glaze
  11. Take 100 g dark chocolate chopped
  12. Get 1/3 cup heavy cream

How to make the Chocolate Sponge Cake. Prep: Gather your ingredients and measure them before starting. Sift or combine together the flour, cocoa powder, and. This Chocolate Cake Made in the Microwave is moist, fudgy, and packed with chocolate and can be made in MINUTES.

Steps to make Microwave Chocolate Sponge Cake with Dark Chocolate Glaze:
  1. Sieve baking powder, flour, cocoa powder and salt in a bowl
  2. Mix well and keep it aside
  3. In a bowl whisk butter and sugar for 4-5 minutes
  4. Add eggs, 1 at a time and whisk until frothy
  5. Add milk and vanilla extract, whisk well
  6. Gradually add dry ingredients and whisk untill well combined
  7. Batter is ready
  8. Grease loaf pan and dust with flour
  9. Pour batter into prepared pan. Level evenly. Microwave on high for 5-7 minutes until done
  10. Allow to cool for 15 minutes. Demould and cool
  11. Warm cream in a pan, pour over dark chocolate in a bowl. Rest for 30 second. Mix until chocolate is completely melted
  12. Pour Glaze over cake all over. Decorate with nuts etc if required. Slice and serve at room temperature

If baking a cake intimidates Try These Recipes! Best-Ever Chocolate Cake with Whipped Dark Chocolate Ganache. Incredible Classic Chocolate Cake Recipe with Fudge Frosting. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Italian sponge cake (Pan di Spagna) is used in desserts like cassata, zuppa inglese and tiramisù.

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