Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, clay pot chicken rice in rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cooking the clay pot chicken rice with a rice cooker. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinating sauce), salt, sugar, and. There are also instructions for cooking with pressure cooker or using clay pot or regular pot.
Clay Pot Chicken Rice In Rice Cooker is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Clay Pot Chicken Rice In Rice Cooker is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook clay pot chicken rice in rice cooker using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Clay Pot Chicken Rice In Rice Cooker:
- Prepare 400 grams Boneless skinless chicken breast, cut into 1 inch cubes
- Get 4 tbsp Oil
- Make ready 4 clove Garlic, minced
- Get 1 Inch ginger, sliced
- Get 3 Shiitake mushrooms, thinly sliced
- Prepare 1 tsp Salt
- Prepare 1 tsp Sugar
- Get 1/2 tsp Ground white pepper
- Prepare 1 1/2 cup Rice, washed and drained
- Take 1 Enough water to cook rice according to your rice cooker
- Get 1 tsp Sesame oil
- Get Marinating Sauce
- Get 1 tbsp Oyster sauce
- Prepare 1 tbsp Soy sauce
- Prepare 1 tbsp Dark soy sauce
- Prepare 2 Inch ginger, grated
You can cook chicken rice in a rice cooker. It is easier than using the clay pot because you do not have to adjust the heat of the stove and worry about over-charring the. Traditionally, Claypot Chicken Rice requires the usage of the earthware - clay pot to cook this rice dish. The earthenware has two purposes, maintain a balance all-rounded Worry not!
Steps to make Clay Pot Chicken Rice In Rice Cooker:
- Marinate chicken breast with the marinating sauce for about 15 minutes.
- Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink.
- Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil.
- Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately.
Cooking "Clay Pot" Chicken Rice Using Rice Cooker - Guai Shu Shu. This clay pot chicken rice is so addictive! After I developed this recipe, I was so hooked and couldn't help but cook this dish every week. Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms and chicken grease, and is then seasoned with oyster. Claypot chicken rice is one of Malaysian's favourite dish and can be easily made at home.
So that is going to wrap this up with this special food clay pot chicken rice in rice cooker recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
