Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy hashbrown casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This savory casserole recipe boasts a creamy cheese sauce and crunchy potato chip topping that everyone will love. Enjoy this hash brown potato side for breakfast, brunch or even dinner. Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper.
Creamy Hashbrown Casserole is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamy Hashbrown Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy hashbrown casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Hashbrown Casserole:
- Get 1 package (32 oz) frozen hash brown potatoes, thawed
- Prepare 1 pound Velveeta cubed
- Get 2 cups (16 oz) sour cream
- Make ready 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
- Prepare 3/4 cup butter, melted, divided
- Get 3 tablespoons chopped onion
- Take 1/4 teaspoon paprika
- Take 2 cups corn flakes, slightly crushed
If homey casseroles are your thing, this dish is for you! Rich and creamy its sure to satisfy! In a large bowl, combine the sour cream, soup and milk. Add the hash browns and chopped onion; stir to coat.
Steps to make Creamy Hashbrown Casserole:
- In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish.
- Combine cornflakes and remaining butter, sprinkle on top.
- Sprinkle with paprika.
- Bake uncovered, at 350°F for 50-60 mins or until heated through.
- Garnish with savory if desired.
In a small skillet, melt ¼ cup of butter over medium heat. Pour mixture into a large bowl. Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper. What food is a purer comfort than hash brown casserole? You've got tender, creamy shredded potatoes floating in a rich sauce, all hidden under a golden crust of hot cheese.
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