Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable oil moi moi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Today I will be making moimoi. Moi moi is made of steamed blended beans, onion, black-eyed peas and also fresh ground peppers. My mum cooks moi moi with vegetable oil, and mama's version with palm oil is much nicer, plus the colour is richer too.
Vegetable oil Moi Moi is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegetable oil Moi Moi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable oil moi moi using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable oil Moi Moi:
- Get Beans
- Prepare Vegetable oil
- Take Crayfish
- Get Shombo
- Get Tatashi
- Make ready Atarodo
- Make ready Onions
- Make ready Fish
- Get cubes Knorr
- Take Benny maggi
- Prepare Nylon
If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Moin moin/moi moi is a Nigerian Beans pudding cake. Spray or oil the container you will be using then pour in the mixture and cover it with a lid or seal with a foil paper.
Steps to make Vegetable oil Moi Moi:
- Wash the beans and soak for minutes.
- Wash your peppers, onions, crayfish and take it to the mill for grounding.
- Use wooden Spatula to turn it for at least five minutes. Add knorr cubes, benny maggi and a little Salt to taste. Turn it again. Add vegetable oil and turn. pieces the cooked fish and add it. Pick your nylon and spoon to tie it on fire. Cook for less than an hour and you done.
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So that’s going to wrap this up for this exceptional food vegetable oil moi moi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
