Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, local moi moi(apapa) with pap. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moi Moi is a Nigerian delicacy. You can serve it with jollof rice, fried rice or wat it like that with pap. moi and Pap is a Nigerian staple food, commonly eaten on Saturdays in many Nigerian homes. Moi moi is a delicious recipe that is highly rich in protein and other essential nutrients while pap on the other is a rich source of carbohydrate.
Local moi moi(Apapa) with pap is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Local moi moi(Apapa) with pap is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook local moi moi(apapa) with pap using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Local moi moi(Apapa) with pap:
- Get Beans
- Prepare Pepper(atarodo)
- Take Palm oil
- Get Crayfish
- Take Seasoning
- Make ready Moulding leaf or leather
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Instructions to make Local moi moi(Apapa) with pap:
- Soak beans in water for 1 hour(the difference between this moi moi and the regular one is that you don't wash the beans for apapa)
- Remove the beans after one hour,add pepper,onions and crayfish and blend at home or in commercial engine.
- After blending,add reasonable quantity of palm oil,seasoning and desired amount of water.mould with a leaf or nylon and cook for 1 hour. You can eat with garri or pap.
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So that is going to wrap this up with this exceptional food local moi moi(apapa) with pap recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
