Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moi moi with leave. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Moi moi is a popular food in Africa it is mostly prepared in the Western part of Africa. so in this video you will be shown how to to tie moi moi with the leaf. Which Nigerian food do you think goes very well with lots of food? Watch me prepare what I call the social butterfly of all Nigerian foods.
Moi moi with leave is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Moi moi with leave is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook moi moi with leave using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moi moi with leave:
- Prepare Beans
- Take Pepper
- Get Maggi
- Get Salt
- Get Groundnut oil
- Prepare leaves Banana
The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos.
Instructions to make Moi moi with leave:
- Wash beans and soak in water for some minutes
- Grind smooth Add maggi pepper salt groundnut oil and little warm you
- Wrap with banana leave put and cook in water for up to 30minutes
Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to Traditional moi moi is wrapped in Banana or ewe eran leaves. For those outside Nigeria, you can find frozen banana leaves in speciality asian food stores. Moi moi leaves are from a tree native only to West Africa and as such are quite rare abroad, especially in the US. Depending on how ethnically diverse your city is, you may be lucky enough to find some in stock in local African, Nigerian, Caribbean or even International stores, especially if you live in.
So that is going to wrap this up for this special food moi moi with leave recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
