Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, portuguese steak/hand cut fries/steamed veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Portuguese Steak/hand cut fries/steamed veggies. The best steak there is, try it and thank me later. Great recipe for Portuguese Steak/hand cut fries/steamed veggies.
Portuguese Steak/hand cut fries/steamed veggies is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Portuguese Steak/hand cut fries/steamed veggies is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook portuguese steak/hand cut fries/steamed veggies using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Portuguese Steak/hand cut fries/steamed veggies:
- Take Hot Sauce Frank's red or any red is good
- Prepare Crushed red peppers
- Prepare 2 cans beer
- Make ready 2 Boneless Ribeyes/Sirloin
- Prepare Brown Gravy Powder mix
- Make ready Minced garlic
- Take 2 eggs
- Take Potatoes sliced thin for French fries
- Make ready Sweet red pepper for garnishing
Try to prepare Portuguese steaks with the traditional flavor of the ham that gives a special touch to your dish. Season the steaks with a little salt and pepper. Cut the ham slices into thin strips. Heat the olive oil in a skillet.
Instructions to make Portuguese Steak/hand cut fries/steamed veggies:
- Salt and pepper steaks at room temp. Pan fry About a tablespoon olive oil, a tablespoon butter with 9 garlic cloves. Let garlic fuse into oil. Then add steaks and cook to your liking. Remove steaks and set aside. Add almost 2 cans of beer, 3-4 tablespoons of hot wet pepper, bay leaves, couple dashes of hot sauce, sliced Portuguese peppers. Simmer for about 15 minutes then add a packet of brown gravy and let thicken. Add steaks back for a few minutes to absorb sauce. And that’s it!
Fry the ham strips on both sides over medium-low heat until they turn slightly. The best steak there is, try it and thank me later. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan). Run cold water over the cut potatoes until the water flowing over the bucket runs clear. Line a baking sheet with paper towels.
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