Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken ‘okowa’ steamed glutenous rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken ‘Okowa’ Steamed Glutenous Rice is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken ‘Okowa’ Steamed Glutenous Rice is something that I have loved my whole life.
'Okowa' is the name of a type of steamed glutinous rice dish, often mixed with vegetables, nuts and other various ingredients. This chicken and vegetable 'Okowa' is, I can say quite surely, one of my top there favourite dishes. Glutinous rice is used to make 'Mochi' and it has sticky and rubbery texture.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken ‘okowa’ steamed glutenous rice using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken ‘Okowa’ Steamed Glutenous Rice:
- Take 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
- Take 1 cup (180 ml) cup) Japanese Short Grain Rice
- Prepare 2 Chicken Thigh Fillets *about 250g
- Get 1 tablespoon Sake
- Get Salt
- Take 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
- Make ready 1-2 teaspoons Soy Sauce
- Take 1/2 Carrot *about 80g
- Get 5-6 Shiitake *about 80g
- Take Toasted Sesame Seeds for topping *optional
- Get Spring Onion for topping *finely sliced, optional
- Make ready <Soup Ingredients>
- Prepare 2 cups (500 ml) Chicken or Dashi Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon
- Make ready 2 tablespoons Soy Sauce
- Take 1 tablespoon Mirin
Glutinous Rice With Chicken - Printable Recipe. Please Note: The recipe is written in metric. Please weigh all ingredients with a digital scale instead of using measuring cups (which can be inaccurate). Okowa （おこわ）is the name given to a type of rice dish in which sticky glutinous rice is mixed with all kinds of vegetables or meat and steamed.
Instructions to make Chicken ‘Okowa’ Steamed Glutenous Rice:
- Wash Glutinous Rice and Regular Short Grain Rice together and drain.
- Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
- Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
- Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
- Make soup by mixing all the ingredients.
- Place well-drained Rice in the rice cooker’s inner pot, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup over.
- Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
- Sprinkle some toasted Sesame Seeds and chopped Spring Onions over the top and serve.
It's related to Chinese sticky rice, which you might have had as part of a dim sum meal. If the rice mix is steamed in small packets, wrapped in a bamboo leaf. Make Lo Mai Gai (Steamed Glutinous Rice with Chicken), a classic dim sum dish at home with detailed video and step-by-step pictorial instructions. Sticky rice is also called sweet rice or glutinous rice. It is all means the same thing.
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