Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pesto salmon and asparagus in foil. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pesto Salmon and Asparagus in Foil is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pesto Salmon and Asparagus in Foil is something that I’ve loved my entire life.
The other way I want to try this next time is with asparagus in place of the green beans which I think I'll like even more, it's just that I already did a salmon and foil recipe with asparagus so I wanted to switch things up and use something different. Place half the asparagus in the center of each piece of foil. Season salmon on both sides with sea salt and freshly ground pepper and place on top of asparagus (if using salmon with skin, place skin side down).
To begin with this recipe, we have to prepare a few components. You can cook pesto salmon and asparagus in foil using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Salmon and Asparagus in Foil:
- Prepare 2 skinless salmon fillets
- Prepare 1/2 bunch asparagus, tough ends trimmed
- Get 1 tbsp olive oil
- Take 1 clove garlic, minced
- Prepare salt
- Make ready pepper
- Take 1/2 lemon thinly sliced
- Get 2 tbsp fresh dill, chopped
- Get 2 tbsp pesto
Place packets on a cookie sheet and cook in. These salmon asparagus foil packets are quick, easy, and delicious. If you have a jar of pesto, add it on top of the salmon after it's done cooking. This will give it a deeper Ingredients for Salmon Asparagus in Foil: asparagus, tough ends trimmed. skinless salmon fillets.
Instructions to make Pesto Salmon and Asparagus in Foil:
- Preheat oven to 400°F.
- Cut two sheets of aluminum foil about 14-inch long. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil.
- In a small bowl stir together oil with garlic. Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper.
- Season each salmon fillet with salt and pepper. Layer fillets over asparagus
- Drizzle top of each salmon fillet with the remaining olive oil mixture. The cover with pesto.
- Top each with about 2 sprigs dill and 2 lemon slices.
- Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
- Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 minutes.
- Unwrap and serve warm with boiled potatoes if you like potatoes.
Place vegetables on top of salmon. This recipe bakes salmon, asparagus and lemon together for a complete meal in a single serve packet. If you haven't tried baking salmon in a foil packet, you've been missing out on one of the easiest ways to get flavorful baked salmon that's NEVER dry! Guess what we are putting in our foils? Salmon AND rice ALL AT THE SAME TIME.
So that’s going to wrap this up with this exceptional food pesto salmon and asparagus in foil recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
