Mutton (Tender Goat Meat) Kala Bhuna
Mutton (Tender Goat Meat) Kala Bhuna

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mutton (tender goat meat) kala bhuna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mutton Bhuna Recipe in Instant Pot cooked with tender goat meat is a spin on the traditional Mutton Bhuna Gosht recipe. The trick to that rich dark color.. Mix well cook for a minute and tasty Bhuna gosht is ready.

Mutton (Tender Goat Meat) Kala Bhuna is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mutton (Tender Goat Meat) Kala Bhuna is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mutton (tender goat meat) kala bhuna using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mutton (Tender Goat Meat) Kala Bhuna:
  1. Get 1 kg Mutton: Tender Goat Meat (Preferably from its Rann & Sina with Bones & Fats)
  2. Prepare 2 Cups Mustard Oil- For Cooking
  3. Take 2 tbsps Desi Ghee
  4. Prepare 2tsps Salt
  5. Get 1 Cup Plain Yoghurt (Well Beaten)
  6. Get 1-2 tsp Sugar (1/2 for caramelising & 1/2 to beat the curd with)
  7. Take 1 Cup Onions Sliced
  8. Get 1 Cup Onion Birista
  9. Get 1 tsp Coriander Powder
  10. Take 1 tsp Cumins Powder
  11. Make ready 1 tsp Bhuna Masala (Homemade)
  12. Prepare 1-2tsp Garam Masala Powder (Homemade)
  13. Prepare 1 tsp Turmeric Powder
  14. Prepare 1.5 tsps Red Chilli Powder
  15. Make ready 3-4 tbsps the 3G Paste (Ginger, Garlic & Green Chillies )
  16. Get 4-5 Green Chillies (Slit)
  17. Get 1 tsp Black Peppercorns (Freshly Cracked)
  18. Make ready 3-4 Star Anise
  19. Take 4-5 Cubeb/Kabab Cheeni
  20. Take 3 Black Cardamoms
  21. Get 6 Green Cardamoms
  22. Take 4-5 Cloves
  23. Make ready 2 Bay Leaves
  24. Get 2 ” Cinnamon Sticks
  25. Prepare 1.5tsps Radhuni Spice/Wild Celery Seeds (Powdered)
  26. Make ready 1/2 tsp Nigella/Kalounji (Powdered)
  27. Take 3-4 Whole Dry Red Chillies
  28. Prepare 1/2 tsp Mace/Javitri (Powdered)
  29. Prepare 1/2 tsp Nutmeg/Jaifal (Powdered)
  30. Take 1/2 tsp Stone Flower/Dagar Phool

A wide variety of mutton goat meat options are available to you, such as part, feature, and certification. Tenderize the cut of goat meat manually before cooking by pounding it with a tenderizing mallet or scoring it with a knife. This process will flatten out the meat and breakdown the muscle fibers and the structure that add to the toughness of a lean and low-fat meat such as goat. Learn how to cook delicious goat meat curry.

Instructions to make Mutton (Tender Goat Meat) Kala Bhuna:
  1. Post washing the Mutton: Marinate the same with Curd, Salt, Sugar, Turmeric & Kashmiri Red Chilli Powders, 3G Paste, Black Peppers, Nutmeg & Mace Powders, Celery Seeds Powder, Bhuna Masala & Garam Masala Powders, a bit of Onion Barista & coat it well with your hands & put its cover & set aside for at least 3 hrs time (best is overnight)
  2. In a large vessel/pot: Heat the Mustard Oil over a Medium-High Heat & add into it all the whole dry spices & sauté for a minute & once its fine aroma’s released- then, add in the sliced onions, salt & sugar & well sauté until golden brown & the sugar’s caramelised in the process
  3. Now, add in the marinated mutton & Sauté & stir continuously until all well combined & some water’s released from it, at this point add in the 3G Paste, salt & sugar & rest of the remaining Masalas- Put on the lid of the pot & keep sautéing
  4. Let it slow cook for at least 1 hr & 45 mins time, just in between stir occasionally so as to avoid burning at the bottom of the pot/vessel…add in the Onion Birista now & keep stirring continuously but without putting on the lid of the pot- Allowing the excess remaining water to be dried up & if not sufficient water been released- Add in some boiling hot water to it & continue stirring
  5. In another frying pan : Add in the Ghee- Goes in it the rest of the sliced onions & the slit Green Chillies & sauté for about 2-3 mins time & when it releases its Classic Aroma- Add in the Radhuni & Kalounji (Both Powdered) & sauté for another 1-2 mins time
  6. Take a couple of cooked mutton from the large pot & mix with this ‘Bagar’ & mix until all well incorporated and then, transfer it to the large pot of cooked mutton again & keep stirring for another 5-6 mins time before putting off the flame by adding the remaining Onion Birist
  7. Finally, add in it another dollop of the desi ghee & give it a real nice & quick mix & cover the lid of the pot and allow it to sit on the hot oven- For at least, 30 mins time before serving
  8. Serve with Hot Plain Rice Basanti/Peas Pulao/ Fried Rice, Roti/Chapati/Nun/Kulcha/Puris/Rumali Roti/Lachha Paratha, etc.
  9. The traditional MUTTON KALA BHUNA is ready to dive into the relishable platters of one’s Lunch/Dinner Meal

It makes for a lovely, wholesome meal when served with plain rice, Chapati or Naan. Cook till the goat/mutton is tender. You will need to keep checking on the goat/mutton as it cooks and adding more water if all the water dries up.. Unique testing bone-in pieces of small goat meat from neck, shoulder, leg, loin and ribs. Goat Meat from Chef & Butcher.

So that’s going to wrap this up with this exceptional food mutton (tender goat meat) kala bhuna recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!