Liver curry. (goat liver) kaleji
Liver curry. (goat liver) kaleji

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, liver curry. (goat liver) kaleji. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Liver curry. (goat liver) kaleji is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Liver curry. (goat liver) kaleji is something that I’ve loved my whole life. They’re nice and they look fantastic.

Beef Kaleji Masala, Beef Liver Masala Bhuni kaleji in Urdu, Hindi with Rubina Yousaf. Liver is a very soft portion of goat/lamb. This recipe is quite simple but it's yummy and delicious that one cannot resist to have more of it.

To begin with this recipe, we must first prepare a few components. You can have liver curry. (goat liver) kaleji using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Liver curry. (goat liver) kaleji:
  1. Prepare 1 kg Liver(kaleji)
  2. Prepare Onion 1/2kg slice
  3. Get Tomatoes 4..slice.(for gud result peel the skin of tomatoes)
  4. Get 1 tsp Whole garam masala
  5. Make ready 1 and 1/2tsp red chilli powder
  6. Make ready 1 tsp heap salt
  7. Prepare Ghee or oil 3/4th cup
  8. Prepare 1 and half tsp Pulao zeera
  9. Take 2 tsp dhania powder

We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a useful recipe to be made during festivals like bakrid. This recipe is quite simple but it's yummy and. Heat up the oil in deep frying pan, add mustard seeds, cloves and curry leaves and cook Add liver and salt, fry it being leaving oil. Kaleji can be cooked in many different ways such with curry, with masala, tawa kaleji and so on.

Instructions to make Liver curry. (goat liver) kaleji:
  1. Take pan. Put oil. Add whole garam masala.
  2. Add onion fry golden. Add kaleji. Mix well till change the colour.
  3. Add all dry spices and pulao zeera also. Than add tomatoes. Add 1/4 cup water cover and cook for 5 min. On low flame.
  4. When tomatoes r soft stir it for 5_7 min:. (Achi tarha bhune.)
  5. As much as liver is smooth.. Than add water 2 _3glass.meat is tender and thick curry remains. Serve with chapati.

Liver (Kaleji) has many health benefits particularly it provides fresh blood to your body. Grind into a fine paste all the spices from ginger to salt and one onion with little water. See great recipes for Spicy liver curry, Liver curry. (goat liver) kaleji too! Nutrition Info For: Goat liver, fried or broiled, no coating. Calorie Count Mutton Liver Prepared by My Sister in My Village / MY VILLAGE FOOD FACTORY •••.

So that’s going to wrap this up for this exceptional food liver curry. (goat liver) kaleji recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!