Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, goat leg (kharora/paya). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Goat Leg (Kharora/Paya) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Goat Leg (Kharora/Paya) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook goat leg (kharora/paya) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Goat Leg (Kharora/Paya):
- Prepare 2 Goat Legs
- Make ready 1 tsp salt
- Take 2 glasses water
- Get 1 cup onion paste
- Prepare 1 tsp garlic paste
- Prepare 1 tsp ginger paste
- Get 1 cup tomato puree
- Get as per taste salt
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
- Get 1/4 tsp kasuri methi
- Get 1 tsp chop coriander
- Take 2 tsp oil
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Steps to make Goat Leg (Kharora/Paya):
- Take a pressure cooker add water then water boil add 1tsp salt and washed goat legs cover with lid and boil for 45 minutes in slow heat.
- Take a wok add oil then oil heat add garlic mix saute then add onion paste saute till golden brown then add ginger paste and tomato puree and all spices mix then add goat legs and water mix boil fir 5 minutes then garnish kasuri methi and coriander.
- Then enjoy goat legs(paya/kharora).
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