Kala chana pulao with makhmali paneer
Kala chana pulao with makhmali paneer

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kala chana pulao with makhmali paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aaj ki special recipe hai Kala Chana Pulao. Iski khaas baat ye hai ki ye aasaan hai, gharelu cheezon se banti hai aur healthy bhi hai. Kala Chana Pulao or brown chickpeas pulao is a traditional pulao and is an easy one pot Indian In this kala chana pulao recipe, it is essential to place the pulao on dum (sealed over low heat) for For a more lavish meal, serve kala chana pulao with side dishes like paneer butter masala, aloo gobhi.

Kala chana pulao with makhmali paneer is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Kala chana pulao with makhmali paneer is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kala chana pulao with makhmali paneer using 36 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Kala chana pulao with makhmali paneer:
  1. Get 1 cup Cooked rice -
  2. Make ready Boiled black gram - 1/2 cup
  3. Take 1 Chopped onion -
  4. Take 1 Chopped tomato -
  5. Prepare 1 tsp Crushed ginger -
  6. Prepare 1 tsp Crushed garlic -
  7. Get Cinnamon - 1 inch stick
  8. Prepare 3-4 Black pepper corns -
  9. Take Cloves - 2 - 3
  10. Take 1 Black cardamom -
  11. Take 2 Green cardamom -
  12. Take 1/4 tsp Cumin seeds -
  13. Get 3 tbsp Clarified butter -
  14. Take 1/4 tsp Turmeric powder -
  15. Prepare 1/2 tsp Red chilli powder -
  16. Take 1 tsp Coriander powder -
  17. Get to taste Salt -
  18. Make ready Green chilli - 1 cut in slit
  19. Get For makhmali paneer
  20. Get 1 Onion -
  21. Take Paneer cubes - 200 gms
  22. Make ready 1 Tomato -
  23. Take Garlic pod - 3 - 4
  24. Prepare 1 Black cardamom -
  25. Take Ginger - 1 inch stick
  26. Prepare 2-3 Whole black pepper -
  27. Make ready 1/2 tsp Red chilli powder -
  28. Get Cinnamon - 1 inch stick
  29. Take to taste Salt -
  30. Take 1/4 tsp Sugar -
  31. Take 2 Green cardamom -
  32. Get 1/2 tsp Cumin seeds -
  33. Take Cloves - 2 - 3
  34. Get 1 tsp Coriander powder -
  35. Prepare 1/4 tsp Turmeric powder -
  36. Take 3 tbsp ghee -

Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas or chana. For the chana pulao obviously you have to first cook the chickpeas (sAfed chana or kabuli chana in hindi). If you have leftover boiled chickpeas than these too can be added.

Instructions to make Kala chana pulao with makhmali paneer:
  1. For kala chana pulao - Boil the black gram with two cup of water in a pressure cooker for five mins.
  2. Once cooled reserve the water of boiled black gram.
  3. Wash the basmati rice and cook in a pressure cooker with two cup of water after three whistle turn off the flame
  4. Heat clarified butter in a pan,add whole garam masala to crackle.
  5. Now add chopped onion and saute till slightly brown,add ginger garlic and mix well.
  6. Add tomato and saute for 2 - 3 mins,add coriander powder,red chilli powder,turmeric powder and two tbsp water and mix well.
  7. Now add boiled black gram and mix well,add reserve water of black gram and cook for 4 - 5 mins in a medium flame,
  8. Add green chill,boiled rice and salt and mix well.
  9. Serve hot with paneer makhani
  10. For paneer makhani - Boil chopped onion,tomato,ginger and garlic with one cup of water for five mins,once cooled to make a paste.
  11. Heat ghee in a pan add whole garam masala to crackle,add onion and tomato paste and saute until oil leaves the pan.
  12. Now add coriander powder,red chilli powder and turmeric powder and two tsp water and mix well.
  13. Add one cup of water and bring to boil,once boiled add the paneer cubes,salt and sugar and cook for five mins and turn off the flame.
  14. Serve hot with kala chana pulao

Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box. This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich and balanced diet. Kala chana in Indian spinach brown rice pulao is an ideal ingredient that boosts the nutritive value of this dish with its protein, calcium and vitamin A content. Ensure that you soak the chana well in advance so that it cooks faster and is easy to digest.

So that is going to wrap it up for this exceptional food kala chana pulao with makhmali paneer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!