Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried goat meat stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This recipe will help you achieve delicious , flavorsome Goat Meat Stew. INGREDIENTS Tomatoes Peppers Onions Vegetable Oil white. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being A stew widely consumed in the Carribean and Africa.
Fried Goat Meat Stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fried Goat Meat Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried goat meat stew using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Goat Meat Stew:
- Get 2 kg goat meat
- Get 15 large sized fresh tomatoes
- Take 10 fresh scotch bonnet pepper
- Take 6 large tatashe
- Take 2 large onion bulbs
- Get 15 Shombo
- Get Small cut ginger
- Make ready to taste Salt
- Get Seasoning
- Prepare Vegetable oil
This stew was always prepared by my mother and my father's sister (may God rest her soul). Despite all of these, there was still joy amongst us as a family because it was Christmas and we got to eat fried goat meat. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon.
Steps to make Fried Goat Meat Stew:
- Season the goat meat with garlic, ginger, salt, seasoning cube and some slices of onions; Boil until tender to taste and fry in vegetable oil and set aside
- Blend the tomatoes, onions, pepper and shombo; blend roughly and boil until completely dried. Sieve the vegetable oil used in frying the goatmeat and put in a po
- Allow to heat up and pour in the boiled tomato and start frying; fry for 10-15 minutes or more and you can add water depending on how thick you like your stew or you can sieve the goat meat stock; allow it to simmer for another 3 to 5 minutes
- Add the fried goat meat and continue stirring then taste for seasoning and adjust to taste; stir and allow it simmer for another 5 minutes and set down from heat
Kalderetang Kambing is goat meat stewed in tomato sauce. The goat meat which is known as Chevon is commonly used for this dish. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. When grilling goat meat, be sure to marinade the cuts of meat. Thyme and Garlic Dry Fry Goat Meat.
So that’s going to wrap this up for this special food fried goat meat stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
