Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, asun (peppered goat meat). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting! Often we get tired of eating the roasted or fried goat meat, another option is Asun, Peppered Goat Meat. When mixed with the right ingredient, you will not get tired of it.
Asun (peppered goat meat) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Asun (peppered goat meat) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook asun (peppered goat meat) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asun (peppered goat meat):
- Prepare Goat meat
- Take Scotch bonnet pepper
- Get Ginger
- Make ready Garlic
- Prepare Maggi
- Take Salt
- Get Ground nut oil
- Get Green bell pepper
- Take Red bell pepper
- Get Onion
Before you continue, kindly stop for a second and follow me right now on Instagram @richeelicious and on Tik Tok @richeelicious_ 🙏. So here is my recipe for how to prepare Asun, otherwise known as spicy Goat meat chops. Often we get tired of eating the roasted or fried goat meat, another option is Asun, Peppered Goat Meat. When mixed with the right ingredient, you will not get tired of it.
Instructions to make Asun (peppered goat meat):
- Wash the goat meat and season with salt, maggi, ginger &garlic and per boil for 10 mins
- Blend scotch bonnet pepper & onion, then fry it and add maggi and salt to taste.
- Put the per boiled goat meat on the oven tray and mix well with the fried pepper. Add your green & red bell and onion pepper to garnish Bake for 15 - 20 mins
Asun is simply smoked/grilled/roasted peppered goat meat. It is classified as a " Nigerian Small chop " and served at parties as an appetizer, alongside other finger foods. This is smoked goat meat diced up with a whole lot of chillies. It goes well with a cold nice beer on a sunny afternoon and some serious banging Afrobeats. Asun (Spicy Roast Goat) - delectable spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic and bell peppers. "By focusing purely on food and ambience, The Peppered Goat provides the authenticity of West African cuisine without the costumes and playacting of a themed restaurant.
So that’s going to wrap this up with this exceptional food asun (peppered goat meat) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
