Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate chip muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. Homemade Chocolate Chip Muffins Recipe All new bakers know that feeling of disappointment when your muffins come out flat and sad looking. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.
Chocolate Chip Muffins is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chocolate Chip Muffins is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate chip muffins using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Muffins:
- Make ready 2 cups all-purpose flour
- Make ready 1/2 cups sugar
- Make ready 1 tbs baking powder
- Prepare 1/2 tsp salt
- Take 1 egg
- Take 3/4 cups milk
- Take 1/3 cups vegetable oil
- Get 3/4 cups miniature semisweet chocolate chips
A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Soft and airy muffins studded with milk chocolate chips make for a great breakfast, treat, or snack. Every bite is filled with chocolate chips and the muffins are so tender that they practically melt in your mouth. In a bowl whisk together the eggs.
Steps to make Chocolate Chip Muffins:
- In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack.
Every bite is filled with chocolate chips and the muffins are so tender that they practically melt in your mouth. In a bowl whisk together the eggs. How to make The BEST Chocolate Chip Muffins. Spoon the mixture into a muffin pan lined with muffin cases, filling to the top. These vegan chocolate chip muffins were a different story.
So that is going to wrap it up with this exceptional food chocolate chip muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
