Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, bamboo shoot rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The shun of bamboo shoots is spring and Rice with Bamboo Shoots is one of the spring dishes in Japan. OK, Australia has just gone into Autumn but a large number of my readers live in the northern. Please note Do not try this recipe at home unless you have a chance to get Shirako Bamboo shoots. If you are using normal bamboo shoots.
Bamboo Shoot Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Bamboo Shoot Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook bamboo shoot rice using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bamboo Shoot Rice:
- Prepare short grain rice (1 1/2 cups)
- Take small, boiled bamboo shoot (3/4 cup-ish)
- Make ready sake
- Get mirin
- Prepare soy sauce
- Prepare salt
- Get Japanese dashi stock: 400 ml (1 2/3 cup) for white rice or 540 ml for brown rice ( 2 1/4 cups)
- Get fried tofu, optional (abura-age, the thin kind)
- Take Kinome/sansho leaves and sesame seeds to garnish (optional)
Enjoy white rice with a little extra flavour with this takenoko bamboo shoot rice recipe. In Thailand, pickled bamboo shoots (sour bamboo shoot pickle) are made use in delicious curries with vegetables and shrimps. Serve this curry along with steamed rice. Bamboo Shoot, Mushroom, And Long Bean Stir-fry, Penang Chicken And Bamboo Shoot Skewers, Bamboo Shoot, Chicken And Fried Tofu Rice.
Steps to make Bamboo Shoot Rice:
- Wash the rice in a fine colander. For brown rice, it's best to soak it at least 6 hours or overnight.
- Cut the bamboo shoot into bite-sized chunks. If using fried tofu, cut into into 1 cm strips then cut the strips in half.
- Put the rice, sake, mirin, soy sauce, salt and dashi stock (400 ml for white rice and 540 ml for brown rice) into your rice cooker bowl or into a heavy pot. Give it a stir, then put in the bamboo shoot and fried tofu.
- For the rice cooker: simply turn it on and cook as usual.
- For cooking in a pot: cover with lid and turn on medium heat. When the water starts to boil and steam comes out from under lid, turn the heat to low.
- For white rice: let it cook for 13-15 minutes, then turn off heat and let it sit without removing the lid for another 10 minutes.
- For brown rice: let it cook for 23-25 minutes, then turn off heat and let it sit without removing the lid for another 15 minutes.
- Once the rice has finished cooking, fluff it up lightly with the rice serving spoon or fork. Serve garnished with sesame seeds and kinome if you have it!
See recipes for Green pepper, bamboo-shoot and pork stir-fry too. Bamboo shoots slowly simmered have a delicate, bitter flavor and earthy aroma. Bamboo shoots have a flavor affinity for beef, chicken, cilantro, dashi, eggs, ginger, mirin, miso rice, rice noodles. Bamboo shoot (Phyllostachys) is a perennial and evergreen plant of the family Poaceae. Bamboo shoots were firstly originated to Southern China.
So that is going to wrap it up for this exceptional food bamboo shoot rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
