Old Melon Soup With Mung Bean And Jacob’s Tear
Old Melon Soup With Mung Bean And Jacob’s Tear

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, old melon soup with mung bean and jacob’s tear. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Old Melon Soup With Mung Bean And Jacob’s Tear is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Old Melon Soup With Mung Bean And Jacob’s Tear is something that I’ve loved my whole life. They are fine and they look fantastic.

This mung bean soup hits every note for a perfect meal- it is warming and filling, creamy and chunky, spiced but not spicy. Serve it with fresh naan or toasted bread for an easy meal. I thought about editing it out of the picture but I wanted to share the day that I cried REAL tears over a stain.

To get started with this particular recipe, we must prepare a few components. You can have old melon soup with mung bean and jacob’s tear using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Old Melon Soup With Mung Bean And Jacob’s Tear:
  1. Prepare 2 Slice Pork Loin Or 500 gram Pork Rib
  2. Get 1 tbsp Mung bean
  3. Get 1 tbsp job’s tear (get it from Chinese pharmacy)
  4. Make ready 3 candied date
  5. Take 1 1/2 litter of water
  6. Make ready 2 small old cucumber

All the vegetables in this soup and the protein in the beans is a perfect meal! Keywords: monggo bean, mung bean soup, filipino soup. Whole Foods carries mung beans, often in their bulk bins too. You shouldn't have a problem finding them in the States.

Instructions to make Old Melon Soup With Mung Bean And Jacob’s Tear:
  1. Add all ingredients into a rice cooker and cook for 35 minutes if using lean meat and longer 45 minute if using pork rib then off heat and let it rest, After 2 hours Bring it to a boil then enjoy it
  2. Or You can simply cook it over a stove, by bringing it to a boil then simmer for 45 minutes or 1 hour

Try this yummy mung bean soup with kale. The combination of kale and some spices was a perfect match for this soup. Add the garlic and cook for another minute. Add the mung beans, spices, salt and pepper, stir well to combine. Macau Mung Bean Vermicelli Soup Recipe

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