Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indonesian bubur ayam - chicken congee. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bubur ayam (Indonesian for "chicken congee") is a Chinese Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers. Bubur ayam (Indonesian for "chicken congee") is an Indonesian chicken congee with shredded chicken meat served with condiments, such as chopped spring onion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers (youtiao.
Indonesian Bubur Ayam - Chicken Congee is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Indonesian Bubur Ayam - Chicken Congee is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian Bubur Ayam - Chicken Congee:
- Make ready 1 rice cooker cup rice
- Get 2 bay leaves
- Take 7 cup water
- Prepare 1/2 teaspoon salt
- Get Fried chicken & chicken broth
- Make ready 1 lemongrass, bruised and knotted
- Make ready 2 kaffir lime leaves
- Get 2 bay leaves
- Prepare 1 pair of chicken breast
- Prepare 4 cup chicken stock
- Prepare 1 teaspoon salt, or to taste
- Make ready 1/2 teaspoon white pepper, or to taste
- Prepare 1/2 teaspoon sugar, or to taste
- Get Spice paste (grind the following together)
- Get 4 shallots
- Make ready 4 cloves garlic
- Prepare 4 toasted candlenut
- Take 1/2 teaspoon ground coriander
- Prepare 1/2 teaspoon ground turmeric
- Prepare Accompaniments
- Make ready Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
- Prepare Prawn crackers
- Take Fried shallots
- Take Thinly sliced spring onions
- Make ready Sweet soy sauce
- Prepare Fried soybean
Rice cooked with some garlic with a chicken breast poaching in the pot. An omelette chopped into strips and. I made my own version of the BUBUR AYAM or the Indonesian Chicken Rice Congee/Porridge. Some of the ingredients are not available in the market so.
Steps to make Indonesian Bubur Ayam - Chicken Congee:
- Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
- Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
- Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
- To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.
Bubur ayam is the Indonesian version of chicken congee porridge. In this video I went to Bubur Ayam Barito, for a great bowl of porridge on a rainy day in Jakarta.… Bubur Ayam (Chicken Congee or Chicken Rice Porridge) is a breakfast style of people who live in western part of Java island in Indonesia. This time I picked the Bubur Ayam Kuning. Bubur means congee or rice porridge and ayam means chicken while kuning means yellow in Indonesian. Bubur Ayam or chicken congee is a type of congee that is consumed by Indonesian.
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