Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, shitake mushroom with pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shitake Mushroom with Pork is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Shitake Mushroom with Pork is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shitake mushroom with pork using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Shitake Mushroom with Pork:
- Prepare ginger
- Get mushroom siak in water
- Get star anise
- Take sugar
- Get Dark soy sauce
- Take Light soy sauce
This is one of the easy meat series. In Chinese cuisine, we love to stir fry all types of meat (pork, beef, chicken) with seasonal vegetables. You can find we have fresh peppers, wood ear mushrooms, onion, snow peas. It is quick to prepare and tastes yummy too.
Steps to make Shitake Mushroom with Pork:
- Wash pork. Saute ginger and shallots and add mushroom. And all the ings. Boil for an hour.
Try this Slow Cooked Pork Chop with Shiitake Mushrooms Recipe. The fat keeps the filling juicy and moist. A cut of meat that is too lean won't work well in traditional Chinese style potstickers and dumplings. Transfer mushrooms and scallions to a plate. Keyword: mushroom pulled pork, vegan pulled pork, vegetarian pulled pork.
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