Quick to Make 12cm Diameter Sponge Cake
Quick to Make 12cm Diameter Sponge Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick to make 12cm diameter sponge cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick to Make 12cm Diameter Sponge Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Quick to Make 12cm Diameter Sponge Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

Sponge cakes taste good eaten plain, served with sweetened fruit. How To Make A Perfect Sponge Cake About the ingredients: I recommend using large eggs.

To get started with this particular recipe, we must prepare a few ingredients. You can have quick to make 12cm diameter sponge cake using 3 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Quick to Make 12cm Diameter Sponge Cake:
  1. Make ready 1 Egg (Medium)
  2. Make ready 30 grams White sugar
  3. Get 30 grams Flour (cake flour)

Bake as directed, then cut the cooled cake in half horizontally. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted.

Steps to make Quick to Make 12cm Diameter Sponge Cake:
  1. Break the chilled egg into a heatproof bowl. Put the sugar into a separate bowl and line the cake tin with baking paper.
  2. Lightly beat the egg with an electric hand mixer and warm it up in a 500 W/600 W microwave for 10 seconds.
  3. The egg white may clump together and stiffen a little but you won't be able to tell when the mixture is completed so don't worry at this stage.
  4. Once you've whisked the mixture to how it looks in this photograph, warm the mixture in the microwave for another 10 seconds.
  5. Scoop out 1 teaspoon of sugar and add it to the egg mixture, continuing to whisk with the hand mixer. once mixed in, add another teaspoon of sugar and repeat.
  6. Keep repeating the previous step until you've added all of the sugar. Measure the flour out into the same bowl that contained the sugar and preheat the oven to 160°C.
  7. Once all of the sugar is added, look through the side of the bowl and it should look like the photo. From here keep whisking thoroughly.
  8. When it looks like this it's almost time to stop whisking. It should be a creamy colour and have expanded by quite a lot.
  9. Place the bowl on a table and using a slow speed on the hand mixer, mix as if drawing a whirlpool pattern.
  10. Sift the flour into the mixture and fold in with a rubber spatula. The cake will still rise even if you forget to sift the mixture.
  11. Pour the mixture into a cake tin, making sure to spread it out to the edges.
  12. Drop the cake tin on the table lightly from a height of about 10 cm to get rid for any excess air pockets and bake in an oven preheated to 160°C for 20 minutes.
  13. Once baked, drop the cake tin lightly on the counter from a height of 10 cm once more to prevent the cake from shrinking. Turn the cake tin upside down and leave to cool.
  14. Once cooled, take the cake out of the tin whilst still a little warm and remove the baking paper.
  15. Wrap the sponge cake up tightly in cling film and cool further. If leave it for 1 day it will be nice and moist and when it's cooled completely, ready to decorate.
  16. Make sure that the cake doesn't dry out after baking or it will become dry and crumbly and not very nice at all in my experience
  17. This time I tried decorating it with canned white peaches and powdered sugar.
  18. I made a roll cake inusing this sponge recipe. - - https://cookpad.com/us/recipes/146442-swiss-roll-with-sponge-cake

Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own. This sponge cake can be jazzed up. Quick & Easy Victoria Sponge by Silver Spoon. Best sponge cake I've ever made, so oight and fluffy even though I didn't use the water tray still turned out fantastic. Made this cake with my daughter whilst in lock down and it's the best sponge I've made.

So that is going to wrap this up with this special food quick to make 12cm diameter sponge cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!