Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef loaf-kosher and vegetarian versions from the settlement cookbook-1965. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The kosher-cookbook trilogy. by Ruth Grossman. The compendium of recipes, cooking techniques, nutrition information. I have seen many versions of this recipe.
Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef loaf-kosher and vegetarian versions from the settlement cookbook-1965 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:
- Take 1 lb ground beef or vegetarian ground meat substitute
- Prepare 1 tsp chopped onion
- Prepare salt and pepper
- Get 1/2 cup bread crumbs
- Prepare 1/2 cup tomato juice
- Get 1 veggie bacon strip or kosher beef bacon strip (optional)
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Steps to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:
- Mix all ingredients, form into a loaf.
- Lay veggie bacon over top.
- Place in pan and bake in moderate oven (350F) for approximately 1 hour. Serve with any desired sauce.
Why plenty of fat with more meat to eat! We wanted to make this for the Judges on Family Food Fight but when we. The perfect book for the aspiring prankster! From Wikibooks, open books for an open world. Jump to navigation Jump to Kosher refers to that which is prepared in accordance with Jewish law.
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