Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tokyo-style gyuudon beef rice bowl. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tokyo-style Gyuudon Beef Rice Bowl is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tokyo-style Gyuudon Beef Rice Bowl is something that I’ve loved my whole life. They’re fine and they look fantastic.
Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and Every household makes gyudon slightly different, so you can choose whichever style you prefer. This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce.
To get started with this particular recipe, we must first prepare a few components. You can cook tokyo-style gyuudon beef rice bowl using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tokyo-style Gyuudon Beef Rice Bowl:
- Get 600 grams Thinly sliced beef
- Take 4 servings Cooked rice
- Prepare 1 tbsp Sesame oil
- Take 1 medium Onion
- Get 4 eggs Onsen tamago (soft poached egg)
- Get Sukiyaki Sauce
- Prepare 280 ml Dashi stock
- Take 60 ml Mirin
- Get 60 ml Sake
- Prepare 80 ml Soy sauce
- Take 2 tsp Sugar
- Prepare Gyuudon (white)
- Get 5 grams Butter
- Make ready 1 Shredded nori seaweed
- Make ready Gyuudon (red)
- Prepare 1 Spicy miso
- Make ready 1 Chili threads
- Take Deluxe Spicy Miso
- Prepare 1/2 tsp Doubanjiang
- Take 2 tbsp Gochujang
- Make ready 1/2 tsp Tianmianjiang
- Prepare 1 tsp Sesame oil
- Get 1/2 clove Grated garlic
- Take 2 tbsp Chicken stock granules
It's popularity has even spread to the US, with the popular Divide the cooked rice among individual serving bowls and top with the beef and onion mixture, then pour the. Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls). Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and We're Bill, Judy, Sarah, and Kaitlin- a family of four cooks sharing our home-cooked and restaurant-style recipes. This week, we're traveling to Tokyo with a beef and rice bowl recipe from Yukari, a local chef who leads a market tour and cooking class through Airbnb Experiences.
Steps to make Tokyo-style Gyuudon Beef Rice Bowl:
- First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour.
- Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done.
- Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It's done.
- Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces.
- Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef.
- Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it's beef, if it's not cooked enough there is still a risk of food poisoning.
- Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg.
- This completes the red gyuudon.
- Place butter next to the egg and top with shredded nori, this completes the white gyuudon.
This take on gyūdon (which translates to "beef bowl") highlights a traditionally sweet and savory. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. This is a great meal when you have a full schedule until dinner time. If you are tired of ordering in a pizza.
So that’s going to wrap it up with this exceptional food tokyo-style gyuudon beef rice bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
