Foolproof Fluffy Genoise Sponge Cake
Foolproof Fluffy Genoise Sponge Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, foolproof fluffy genoise sponge cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

I prefer sponge cake than pound cake(butter base). it gives fluffy and soft texture and less heavy! hope you enjoy making this. Genoise sponge is best moistened with liquid as it is naturally dry due due to the lack of fat in the recipe. Bring the eggs to room temperature.

Foolproof Fluffy Genoise Sponge Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Foolproof Fluffy Genoise Sponge Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook foolproof fluffy genoise sponge cake using 6 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Foolproof Fluffy Genoise Sponge Cake:
  1. Make ready 15 grams Butter
  2. Make ready 10 ml Milk (bring to room temperature)
  3. Prepare 3 Eggs (bring to room temperature)
  4. Prepare 90 grams Sugar
  5. Make ready 1 dash Vanilla extract
  6. Prepare 90 grams Cake flour

There is always a good time to eat cake! My Nanna was one of the best cooks I ever Unlike a regular sponge cake or a Victoria sponge cake, as Genoise has fewer ingredients and relies on whipped egg whites and self-rising flour to. Génoise sponge is an essential base for many pastry applications. Try Chef Philippe's easy recipe with illustrated, step-by-step instructions.

Instructions to make Foolproof Fluffy Genoise Sponge Cake:
  1. Coat the cake mold with vegetable oil or butter (not listed). Cut parchment paper to fit inside the mold and line on the bottom and side wall.
  2. Break the eggs into a bowl and whip with a whisk until soft peaks form.
  3. Add the sugar and whip further until the mixture is thick enough to form ribbons when the whisk is lifted. Then add the vanilla extract.
  4. Combine the ingredients in a heat resistant bowl and melt in the microwave. For an 18 cm mold: 600W 40~50 seconds, for a 15 cm mold: 30~40 seconds.
  5. Preheat the oven to 170℃ (338 F). Sift the cake flour into the batter and fold gently with a spatula.
  6. Add the mixture from Step 4 and mix quickly.
  7. Pour in the batter from Step 6 from high up into the mold and tap it on the counter several times to remove air bubbles. Pour in the last bit of the batter to the edge.
  8. When the oven has reached the right temperature, bake for 35 minutes. For the 15 cm mold, bake for 30 minutes. When it's baked, drop the cake from a height of 30 cm to prevent it from shrinking.
  9. Line a piece of parchment paper on the counter and place the cake upside down for 2~3 minutes to flatten the surface.
  10. Remove the side wall, flip over the cake with the bottom mold onto your right hand, and place it gently on a cake rack to remove the bottom.
  11. Peel off the parchment paper, and wrap the cake with the cake rack in a plastic bag and leave it to cool completely.
  12. When it's cooled completely, slice it depending on what you are making.
  13. When you whip the eggs, it's quicker if you do it in a bain marie.
  14. Further more, after you whipped the eggs, beat them on low speed for 1~2 minutes to get a finer texture.
  15. It's easier to mix the dry ingredients if you add in 2~3 batches.
  16. Double Mousse Dome Cake (Zuccotto Cake): https://cookpad.com/en/recipes/146491-double-mousse-dome-cake-zuccotto-cake - - https://cookpad.com/us/recipes/146491-double-mousse-dome-cake-zuccotto-cake
  17. Valentine's Day Strawberry Cocoa Mousse Petit Cake:https://cookpad.com/en/recipes/146476-mini-strawberry-cocoa-mousse-cake-for-valentine-s-day - - https://cookpad.com/us/recipes/146476-mini-strawberry-cocoa-mousse-cake-for-valentines-day
  18. Foolproof Fluffy Cocoa Sponge Cake: https://cookpad.com/en/recipes/146470-foolproof-fluffy-cocoa-sponge-cake - - https://cookpad.com/us/recipes/146470-foolproof-fluffy-cocoa-sponge-cake

The génoise sponge is ready when golden. To check whether the génoise is cooked, insert the blade of a knife in the cake. If nothing sticks to the blade, you can. Thomas Joseph shares a sponge cake recipe that produces a light cake with a springy yet delicate texture that's perfect for custard fillings and fresh berry toppings. Genoise is a French word for Sponge Cake, I do like the sound of the French word better, "Genoise".

So that is going to wrap this up with this special food foolproof fluffy genoise sponge cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!