Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mandys cod and rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mandys cod and rice is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mandys cod and rice is something which I have loved my entire life. They are nice and they look fantastic.
Place an equal portion of the rice-spinach mixture near one side of each heart at the fold line. Place a cod fillet on top. Top each piece with a quarter of the tomatoes, mushrooms, chives lemon zest and juice, pepper and salt (if using).
To get started with this recipe, we have to first prepare a few components. You can cook mandys cod and rice using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mandys cod and rice:
- Prepare 500 grams long grain rice
- Make ready 500 ml cold water
- Get 3 frozen cod pieces (boneless & skinless)
- Make ready 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Make ready 1 tbsp chinese five spice powder
- Make ready 1 tsp chilli flakes
- Make ready 1/4 cup frozen peas
- Get 1/4 cup frozen sweetcorn
- Get 1 veg stock cube
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses cod, raisin, rice, thyme, bay leaf, celery, chicken broth, turmeric, rice bran oil, curry powder, butter, carrot, red onion, garlic. In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is almost smoking, lay each fillet in the pan.
Steps to make Mandys cod and rice:
- Place rice, water, seasonings and cod into a rice cooker and cook until rice and cod are cooked around 15 minutes.
- Add frozen peas and sweetcorn to the rice cooker mix with cod and rice, cover and leave for 5 minutes or until peas and corn are heated through.
- Serve on a plate top with soy sauce as an optional extra and enjoy!
Sear until fish releases from pan with ease and is. Simple jasmine rice gets a boost of bold color and delicate spice thanks to the addition of fragrant saffron as it cooks alongside tender bites of kale. The duo are a sophisticated pairing for delicate, flaky fish and a lemony butter sauce, lightly spiced with crushed red pepper. If you want to make your own sticky cod with rice cakes, then get an adult to help you with this recipe. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven.
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