Special Moi-moi
Special Moi-moi

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, special moi-moi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Special Moi-moi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Special Moi-moi is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook special moi-moi using 1 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Special Moi-moi:
  1. Get 3 cups beans,1milk tin of palm oil,scotch bonnet,tattasai,onions, maggi seasonings of ur choice,grated cryfish 1cup..liver 10 pieces (boil n cut it into tiny size),spinach(cut n kip it aside)

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Steps to make Special Moi-moi:
  1. Soak ur beans for some mnts,wash very well n remove d chaff.
  2. Clean ur pepper,cloves and ginger,add to that beans,take to the girnders/blend it urslf
  3. After bn grinded, add cutted spinach, cryfish,liver,maggi n spices.Fry d palm and add too.Use twister/serving spoon to combine very well.
  4. Now oily milk tin/cake containers, pour d kullu,wen u through.. Put some water in a pot,arrange d containers n leave it to cook.When it done get ur pepper powder mix with fried palm oil n eat d moimoi with d mixture..
  5. See how it looks like.enjoy

Muốn môi hồng hào - căng mịn? Tìm hiểu ngay cách sử dụng son dưỡng cực chất của M. Check out moi-moi-moi's art on DeviantArt. Browse the user profile and get inspired. moi-moi-moi. Seuraa Mun Moi -tilinhallinnasta simmiesi kulutusta ja muokkaa itse palvelujasi.

So that’s going to wrap this up for this special food special moi-moi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!