Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chilli chicken healthy no fry recipe. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chilli Chicken Healthy No Fry Recipe is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chilli Chicken Healthy No Fry Recipe is something which I’ve loved my whole life.
#chickenchillirecipe #chickenchilliwithoutdeepfrying #chickenchilliwithoutcornflour In this video I have shown easy and strep by step process of making. Kerala Chilli Chicken Recipe - Spicy Chilli ChickenKothiyavunu. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilli chicken healthy no fry recipe using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Chicken Healthy No Fry Recipe:
- Make ready 500 gms Chicken -
- Take 1 / VinegarLemon Juice - tblpsn
- Prepare Salt -as needed
- Prepare 1 Ginger&Garlic - tspsn each
- Make ready 1 Onion small - cubed
- Prepare 1 Capsicum small - cubed
- Get 1 or 2 Green chilli -
- Prepare 2 tspns Kashmiri chilli powder -
- Get 1 Soy sauce - tblpsn
- Get 2 Tomato Sauce - tblpsn
- Make ready 1 Cornflour - tblpsn
- Make ready Salt & Oil
This Chinese Chilli Chicken Stir-Fry recipe is an addictive homemade alternative to take out! Easy to prepare and packed with flavor, it's perfect for busy weeknight dinners! This is the kind of healthy eating we can get down with. This version isn't fried like most wings tend to be, and instead is a baked version, which cuts the fat content significantly.
Steps to make Chilli Chicken Healthy No Fry Recipe:
- Pressure cook chicken adding salt nd vinegar(don't add water) for just 1 whistle in medium flame.After 1 whistle release the steam,open the cooker and separate the stock and chicken pieces.
- Then heat some oil in a pan.Add ginger and garlic and saute for few seconds.Add cubed onion.Saute for 1 mint.No need to make the onions chage colour.They should be crunchy.Then transfer to a bowl.
- To the same pan and same oil,add capsicum and green chilli.Saute them also for 1 mint in hugh flame till capsicum becomes slightly soft.Transfer them also to a bowl.
- Again to the same pan and oil add chicken pieces and saute in high flame till they are lightly brown.Now spread the chicken pieces to the sides of the pan and add chilli powder.Miw it with the oil first and then with
- The chicken pieces.After mixing well add soy sauce and tomato sauce.Mix well.Now add in sauted onion.ginger,garlic,green chilli and capsicum.Check salt and add if needed.Mix everything well.Cook for 5 mints in low flame.
- Now mix the chicken stock with 1 tblpsn cornflour (without lumps).If you want you can add more water to the stock.That depends on your preference of the gravy.
- Add the stock-cornflour mix to the chicken.Keep on stirring it low flame till the sauce thickens.Finally add spring onions(optional) ans serve hot.
Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning. Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken every single time! Discover your new favourite chicken dish in this collection of deliciously healthy chicken recipes. You'll find everything from chicken hotpots to crunchy Caesar salads.
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