Sausage, ham and fried potato skillet topped with eggs
Sausage, ham and fried potato skillet topped with eggs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage, ham and fried potato skillet topped with eggs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage, ham and fried potato skillet topped with eggs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sausage, ham and fried potato skillet topped with eggs is something which I have loved my entire life.

Breakfast Skillet Recipe! (Topped with Biscuits). Sausage Hash Browns and Eggs Breakfast Skillet Cooked in the Toaster Oven. Pour egg mixture over potato mixture in the skillet.

To get started with this recipe, we have to first prepare a few components. You can have sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage, ham and fried potato skillet topped with eggs:
  1. Prepare 5-6 potatoes, washed ends cut off
  2. Get 1/4 teaspoon crushed red pepper flakes
  3. Prepare 1/4 teaspoon garlic powder
  4. Take 1/4 teaspoon onion powder
  5. Make ready Dash seasoning salt and pepper
  6. Prepare Parsley flakes to garnish
  7. Get 1 cup sausage
  8. Get 3 slices deli ham
  9. Get 2 eggs
  10. Take 1 piece bread
  11. Make ready 1/4 cup shredded Colby jack cheese
  12. Make ready Oil for frying

Then I serve it with tortillas, stovetop. Beyond how quick and easy it is (always a win in my book), what I love most When it comes to serving this skillet up, know that it works just as well for dinner as it does for breakfast. To make it even more filling, top it with a runny-yolked fried. Here, eggs, sausage, potatoes and more combine in just one dish—your skillet.

Instructions to make Sausage, ham and fried potato skillet topped with eggs:
  1. Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
  2. Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
  3. Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
  4. Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊

Perfect for breakfast or brunch, this Sausage Potato Hash served with fried eggs, is a hearty, comforting, delicious meal and super easy to make. Melt margarine in medium nonstick skillet over medium heat. Potatoes, ham and peppers is perfect topped with a fried egg! I love nothing more than a good skillet breakfast. I prefer mine piled onto my plate and then I top it with a crispy-edged, runny-yolked, fried egg.

So that’s going to wrap this up for this special food sausage, ham and fried potato skillet topped with eggs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!