Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moi moi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Moi moi is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Moi moi is something that I’ve loved my entire life. They are nice and they look wonderful.
Moin moin/moi moi is a Nigerian Beans pudding cake. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moi moi using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moi moi:
- Get Beans
- Get Scotch bonnet
- Make ready Onions
- Prepare Maggi
- Get Salt
- Prepare Onga stew
- Prepare Groundnut oil
- Make ready Palm oil
Who'd have thought that such a thing would happen to little old moi! IMO, IOM, Imo, Mio, imo, omi. moi. land snake. main (Sette Comuni). Nghề môi giới nhìn có vẻ dễ dàng, nhưng đó là một trong những công việc khó khăn nhất. CafeLand - Ảnh hưởng của dịch cúm virus corona khiến cho công việc của nhiều môi giới bất động sản bị gián.
Steps to make Moi moi:
- Soak your beans for a while and wash it….
- Add up your washed onions n scotch bonnet to the wash beans for grinding
- After the beans paste has been, add a bit of groundnut oil, maggi, salt n onga stew…
- Tie up your paste in a container or a plain white leather…
- Pour a bit of water to your pot and allow your moi moi paste to cook well
- You may fry a bit of palm oil to eat it just like I did
So that’s going to wrap it up with this special food moi moi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
