Salmon and shrimp pie
Salmon and shrimp pie

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon and shrimp pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spoon mashed potatoes on top, spreading evenly, using spoon to create scallops, so it resembles fish. This fish pie is packed with three different kinds of fish—firm, white-fleshed cod (or another, similar fish); hot-smoked salmon; and shrimp—all of it bathed in a flavorful and creamy sauce. On top, a layer of perfectly browned and buttered mashed potatoes.

Salmon and shrimp pie is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Salmon and shrimp pie is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook salmon and shrimp pie using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and shrimp pie:
  1. Make ready 2 fillets salmon
  2. Take 4 shallot onions
  3. Get 1 kg potatoes
  4. Take 1 bag shrimp
  5. Make ready 1/2 tsp ginger
  6. Make ready 1/2 tsp tumeric
  7. Get A few chilli flakes
  8. Make ready 200 ml coconut milk
  9. Make ready 1 lime
  10. Prepare 400 gr peas
  11. Prepare 1 slosh mirin
  12. Take 1/2 glass white wine

In this recipe, I use salmon, cod, shrimps and scallops, but you can use any other combination of fish as long as they are chunky pieces. Shrimp and Salmon Fettuccine Alfredo is one of my own recipes. My husband and I went to eat at a restaurant and he ordered this dish. He loved it soooo much, that I came home and tried it the following week.

Instructions to make Salmon and shrimp pie:
  1. Put potatoes on to boil and take the peas out of the freezer
  2. Lightly fry the onion in a small amount of olive oil
  3. Add spices, stir well and leave for five mins over a low heat
  4. Add peeled shrimp and stir until the shrimp goes opaque Add
  5. Add the wine and mirin, cover for another 5 mins or so over moderate heat
  6. Cut the salmon into pieces and squeeze the lime juice over the pieces. Leave for 5 mins
  7. Add to the pan and stir around
  8. Cover and leave simmering for 5 mins
  9. Add the coconut milk
  10. And the peas
  11. Add a dollup of creme fraiche and stir well. Cook over a low heat while you mash your potatoes….:
  12. Drain and mash the potatoes adding salt and pepper, olive oil or butter and a tiny pinch of nutmeg (optional)
  13. Spread over the salmon and shrimp filling. The sauce will come over the sides but it all adds to the final flavor 😉
  14. Put in the oven for 35 minutes at 200
  15. You might want to finish with 5 minutes under the grill
  16. Serve and enjoy 😊

I tweeked it to be my own, and it is even MORE delicious than it was at the restaurant! Probably the easiest creamy garlic salmon and shrimp recipe you'll ever make! Restaurant quality meal that also happens to be my all-time favorite salmon recipe. Whether you're on the lookout for a quick and simple meal or a meal that will impress your entire family, this is the recipe you want to try! See more ideas about Salmon and shrimp, Food, Seafood recipes.

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