Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken alfredo stuffed shells. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Alfredo Stuffed Shells is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Alfredo Stuffed Shells is something that I’ve loved my whole life. They are fine and they look wonderful.
This is our favorite use for alfredo sauce yet. In a baking dish, spread a layer of sauce. Stuff shells with chicken-ricotta mixture and place in baking dish.
To begin with this particular recipe, we must prepare a few components. You can cook chicken alfredo stuffed shells using 15 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo Stuffed Shells:
- Take 1 box jumbo shells
- Get 1 1/2 lb chicken cut into cubes
- Make ready 2 tbsp olive oil, divided
- Take 2 cup fresh spinach (optional)
- Take 1/2 lb sliced mushrooms (optional)
- Get 1 egg, lightly beaten
- Take 1 cup ricotta cheese
- Prepare 2 1/4 cup grated parmesan cheese
- Make ready 1 1/2 cup shredded mozzarella cheese
- Make ready 1 tsp chopped parsley
- Make ready 3/4 tsp salt
- Take 1/2 tsp ground black pepper
- Take 1/2 cup butter, cubed
- Take 2 clove minced garlic
- Get 2 cup heavy whipping cream
I cannot stress how good this dish is. This chicken stuffed shells in a creamy sauce recipe is an easy one-pan meal with pasta shells stuffed with chicken and mushrooms baked in an This recipe for Chicken Stuffed Shells in Alfredo Sauce is amazing. Tender jumbo shells loaded with a chicken, mushroom, ricotta and spinach filling. Filled with ricotta and tender chicken-thigh meat, these stuffed shells are the best vessel for our beloved—and ultra-creamy—alfredo sauce yet!
Instructions to make Chicken Alfredo Stuffed Shells:
- Cook shells according to package. Drain and rinse pasta, set aside.
- Brown chicken in half the olive oil, remove and set aside.
- In the same pan saute mushrooms and spinach if using in remaining oil, remove and set aside.
- Preheat oven to 350°.
- In a bowl combine egg, ricotta, 1 cup grated parmesan, 1 cup mozzarella and all seasonings.
- Grease a large baking dish.
- Stuff shells with cheese mixture and place in prepared baking dish.
- Top with chicken, mushrooms and spinach.
- In a large sauce pan melt butter over med heat, add garlic cook and stir 1 minute.
- Add cream to the butter and garlic sauce and cook 5 more minutes.
- Add 1 cup of grated parmesan cheese.
- Continue to cook and stir until sauce thickens.
- Pour sauce over the shells, chicken and mushrooms.
- Sprinkle with remaining mozzarella and parmesan cheese. Cover with foil.
- Bake for 30 minutes, uncover and bake another 10-15 minutes more.
- Serve with salad and some nice bread.
- If you really like parmesan you can increase the total amount to 3 1/4 cups using 1 1/2 cups in steps 5 and 11 instead of 1 cup.
Fill each pasta shell with a spoonful of ricotta mixture. Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire.
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