Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, black eyes peas and ham shanks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving! How to make black eye peas. Do you know why black-eyed peas are lucky on New Year's Day?
Black eyes peas and ham shanks is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Black eyes peas and ham shanks is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black eyes peas and ham shanks using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Black eyes peas and ham shanks:
- Prepare 1 bag black eye peas
- Make ready 1 Ham shank
- Get 1 chopped onion
- Take 4 clove garlic cloves (mince)
- Take 1/2 cup red bell pepper (dice)
- Prepare 1/2 cup green bell pepper (dice)
- Make ready 2 celery sticks (dice)
- Take 1 tsp Lawry's seasoing
- Take 1 tsp ground black pepper
- Take 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Make ready 1/2 tsp thyme ground
- Make ready 1/2 tsp oregano ground
- Get 3 dash Liquid Smoke
Just about everywhere you go, you find the same gritty, muddy textured peas sitting in a thick I tweeked a little. I used a smoked ham shank along with diced kielbasa. I also added some chopped fresh spinach which added some nice color. Try this simple black-eyed peas with ham hocks recipe, also known as Hoppin' John.
Instructions to make Black eyes peas and ham shanks:
- Start boiling ham shank. It takes 1 to 2 hours for it to get nice and tender I use the both from the ham shank add black eye peas if you need to add water to the pot you can, boil black eye peas on meduim saute onions, garlic, celery, bell pepper , till transulcent, add to black eye peas add seasoing , peas take 1 hour till done
Serve with rice and freshly baked cornbread! Pick over the peas and rinse well, then soak in cold water overnight. Place ham hocks, ham bone, or hog jowl in a large kettle with water to cover. Mom would always make these black eyed peas, soft-fried potatoes, cornbread and sliced fresh vegetables. Add the black-eyed peas into pan with pork and add the other.
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