Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg kurma / egg curry / egg gravy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Kurma / Egg curry / Egg Gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Egg Kurma / Egg curry / Egg Gravy is something which I’ve loved my entire life.
A simple and mouthwatering recipe, easy to cook and great to taste. Eggs are most important part of our diet. Boil the eggs, remove the shells and make few incisions randomly and set aside.
To get started with this recipe, we have to prepare a few ingredients. You can have egg kurma / egg curry / egg gravy using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Egg Kurma / Egg curry / Egg Gravy:
- Make ready 5 Boiled Eggs
- Prepare 1/2 inch piece of Cinnamon
- Take 1 Cardamom
- Take 2 Cloves
- Prepare 1/4 tsp Cumin seeds
- Get 2 Medium size Onions chopped
- Prepare 2 Medium size Tomatoes chopped
- Take 2 Green Chillies (slit)
- Prepare 1 Tbsp Ginger garlic paste
- Prepare 1 tsp Turmeric Powder
- Get 2 tsp Chilli powder
- Prepare 1 1/2 tsp Coriander powder
- Get 1/2 tsp Garam masala
- Take 1/2 cup Coconut grated
- Prepare as per your taste Salt
- Get as required Water
- Make ready 3 1/2 tsp Oil
- Make ready As required few Coriander leaves
This egg kurma tastes good with plain rice or mainly bagara rice and a perfect dish to make during any occasions too. Egg korma is one of the dish fir for the kings and their royal feasts boiled eggs cooked with a khorma gravy. This video explains the process of preparing Muttai kurma is a best side dish enriched with the flavor and. Boiled eggs cooked in tomato,coconut and spices gravy tastes awesome !!!.
Instructions to make Egg Kurma / Egg curry / Egg Gravy:
- Slit the boiled eggs on 3 sides.
- Place a fry pan on the stove. Switch on the flame. Pour 1/2 tsp Oil, turmeric powder,1/4 tsp Chilli powder and little salt. Add the eggs and saute on a medium flame for 2 mins.
- In a currypan add 3 tsp Oil. Once the oil gets heat add cinnamon, cardamom,cloves and cumin seeds. Fry for a minute.
- Add the onions fry until onions becomes translucent. Then add ginger garlic paste and saute for 2 mins in medium flame.
- Add 1/2 tsp turmeric powder, 1 tsp chilli powder, coriander powder and garam masala. Saute for a minute.
- Then add chopped tomatoes and saute for 2 minutes in medium flame.
- Add required water. Cover and cook for 10 mins.
- Meanwhile grind the coconut to a smooth paste. Then add the paste to the curry. Cover and cook for about 5 mins.
- Then add the fried eggs and mix well.
- Garnish with coriander leaves and serve hot.
- Serve with Chapathi and Roti.
Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a Carefully add the eggs and stir well so that the curry paste get coated all over the eggs. Then add water, green chili, and kasuri methi and let it come to a. This curry looks so so tempting. Very yummy spicy gravy it looks.
So that’s going to wrap it up with this exceptional food egg kurma / egg curry / egg gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
