Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg butter masala gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg butter masala recipe - makhani recipe or butter masala is usually made with paneer or chicken. Making it with egg is uncommon, but surely a great one for those who love eggs or want to avoid paneer or chicken. The gravy tastes amazingly delicious with the flavors of butter roasted eggs.
Egg butter masala gravy is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Egg butter masala gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook egg butter masala gravy using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg butter masala gravy:
- Make ready 5-6 boiled eggs
- Make ready 3 tbsp buttter
- Make ready 4 onions finely chopped or blended
- Make ready 4 tomatoes finely pureed
- Make ready 1 green chilli chopped or slit
- Prepare as needed Salt
- Take 3 inch piece ginger
- Make ready 8-10 garlic cloves
- Get 1-1 1/4 cup water or as needed
- Take 1 tablespoons Coriander leaves chopped finely
- Make ready Whole spices
- Make ready 1 small bay leaf or tej patta
- Make ready 1/2 teaspoon cinnamon powder
- Take 2 green cardamoms (elaichi) (optional)
- Get 2 cloves (laung)
- Prepare 1/4 tsp turmeric powder
- Make ready to taste red chillies powder
Egg masala recipe is a non vegetarian curry recipe made using boiled and fried eggs in onion tomato masala gravy to be eaten with rice. If you are looking for masala recipes in non veg and vegetarian sections then do try mutton masala, chicken masala, fish fry masala , paneer butter masala, paneer. We all love to have egg masala or egg curry for a healthy breakfast side dish. Most of us will be searching for simple breakfast egg recipes, but this time lets have a main course egg recipe for breakfast.
Instructions to make Egg butter masala gravy:
- Boil and peel the eggs.Prick with fork to get absorbed properly in gravy.
- Blend onions smoothly.Then blend ginger-garlic into fine paste.
- Blend tomatoes into purée.
- Take a pan add two tbsps of butter and heat.Add bay leaves,cloves and sauté add cinnamon powder,add blended onions.Roast till gets brown.Add turmeric powder.
- Now add red chillies powder,roast till the butter separates.
- This is the time to pour tomatoes purée.Here we have to roast on simmer flame with patience until the butter separates.
- When roast properly add water,salt and boil properly.
- Add garam masala,boiled eggs and keep for five minutes so that the eggs would be absorbed into gravy.
- Switch off the flame and add butter and chopped coriander leaves.Egg butter masala gravy is ready to serve.Transfer into serving dish and serve hot.
I made this egg gravy for my dinner and served along with chappathi. Egg masala gravy is an easy and spicy side dish that goes well with rice, dosa, and roti. Egg masala curry is a simple and spicy dish with boiled eggs, tomato, and spices. It is similar to the egg curry recipes but the consistency of egg masala is thicker compared to the curry. Egg butter masala for all of you egg curry lovers.
So that is going to wrap it up for this special food egg butter masala gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
