Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, egg plant in tomato, basil gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This morning when I came upon some eggplants and tomatoes that were at their best, I was inspired to share this recipe for fried eggplant with tomato and basil (melanzane al funghetto), a vegetable side dish made in homes all over the Campania region, that. This eggplant risotto, laden with tomatoes and basil, evokes the Mediterranean classic, ratatouille. Season with salt and pepper and transfer to bowls.
Egg plant in tomato, basil gravy is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Egg plant in tomato, basil gravy is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg plant in tomato, basil gravy using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg plant in tomato, basil gravy:
- Get 1 big purple brinjal
- Take 2 tbsp maida
- Prepare 1 egg
- Take 3 pieces bread crumbs
- Prepare 1 tbs Oregano
- Prepare 1 tbsp Basil leaves
- Take 1 tsp Chilli flakes
- Take 1 tsp Rosemary
- Prepare For bread crumbs 1/2 tsp chilli flakes extra
- Prepare to taste Salt
- Prepare Oil for grilling (I did not bake)
- Take 3 tomatoes puree
- Get 4 flakes Garlic
- Get 1/2 onions chopped
- Make ready 1 tsp red chilli powder
- Get 4 nos grated Amul cheese cubes
- Make ready 2 tbssp for gravy Oil
This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. This simple recipe for eggplant noodles is tossed with a quick tomato basil sauce and lots of parmesan cheese for a fresh summer meatless meal. Get the recipe for Curried Eggplant With Tomatoes and Basil.
Instructions to make Egg plant in tomato, basil gravy:
- First cut eggplant in round shape sprinkle salt on it and keep aside for 10 minutes
- Now take bread crumbs and mix basil,oregano, chilli flakes and rosemary keep aside.
- Now make a watery maida dip. If u r using egg beat the egg also with little water. First dip in maida,then it in egg and roll in mix bread crumbs.
- Now keep all in a plate. Now heat the grill pan add 2 tbs oil and grill eggplant roundles on a med flame
- Till golden from both sides. Now heat a pan add oil and garlic saute a minute add chopped onion saute for a two minute add tomato puree,basil leaves and red chilli powder.make a semi thick gravy by adding salt.
- Now pour little gravy on a serving dish,place roundles on it and again pour balance gravy on it and sprinkle grated amul cheese and heat 1 minute in microwave and cheese melt and serve hot with kulcha,nan and tandoori roti.
- Enjoy with family and guests really amazing dish.
This dish of roasted eggplant and tomatoes are nicely seasoned with fresh or dried basil, garlic, olive oil, and Parmesan cheese. Use good fresh grated or shredded Parmesan cheese on these fabulous roasted vegetables. While basil is delicious in this dish, many. We have been planting egg shells with tomato plants for years in our garden. And quite honestly, it is amazing just how effective it has been in helping to keep our tomato crops healthy Save those egg shells from your morning breakfast!
So that’s going to wrap this up with this special food egg plant in tomato, basil gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
