Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg noodle and red snapper fillet w/ gravy sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg noodle and red snapper fillet w/ gravy sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Egg noodle and red snapper fillet w/ gravy sauce is something which I’ve loved my whole life.
I'm so glad you guys enjoyed Friday FOOD Trivia! I keep the gravy a bit thin for this reason. Once the noodles are cooked, you can thicken the gravy a bit more..
To get started with this particular recipe, we have to prepare a few components. You can have egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Egg noodle and red snapper fillet w/ gravy sauce:
- Make ready 2 packages Egg noodle or instant noodle
- Make ready 8 small pieces red snapper fillet
- Make ready 1/2 lb Chinese broccoli
- Make ready 1 1/2 cup Chicken broth
- Get 2 Eggs
- Make ready 1 tbsp Soy bean paste
- Take 2 tbsp Dark soy sauce
- Prepare 1 tbsp Oyster sauce
- Get 1 tsp Sugar
- Prepare 1/4 tsp Salt
- Take 1 clove Garlic (finely chopped)
- Get 2 tbsp Oil
- Make ready 1 Ground white pepper
- Make ready 4 tbsp Tapioca flour
- Get 1/2 cup Cold water (mix well togerther with tapioca flour)
- Take 1 All purpose flour
- Take 1 Egg white
Egg noodles in soups, pastas, or casseroles tastes great, whether it's homemade or store-bought. Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection. Stroganoff is something else traditonally eaten with egg noodles. The sauce is usually made of beef broth, natural juices from cooked beef (or.
Steps to make Egg noodle and red snapper fillet w/ gravy sauce:
- Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long)
- In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain.
- Add noodle to boiling water and follow package directions. Drain.
- In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side.
- Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish
- Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min.
- Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins.
- Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy.
- Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT.
- Can served with chilli pepper, sugar, fish sauce for your personal taste.
Crispy fried chicken fillet with bread crumb and egg yolk on white background. Fried crispy Chinese dumpling paste wrapped egg quail dipping sweet and spicy sauce. From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants. Just like Italian pasta or ramen, when cooked properly, they should have a firm bite and springy texture, and the wide variation in thickness and springiness makes Chinese. Egg noodle with chicken, mushroom, baby corn, carrot, bamboo shoot and spring onion in gravy sauce.
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