Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy egg curry in coconut gravy - kerala style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy egg curry in coconut gravy - Kerala style is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy egg curry in coconut gravy - Kerala style is something which I have loved my entire life.
Egg curry with coconut milk is a Kerala style recipe. With its rich creamy & mildly spicy taste, it goes well with appam/puttu/chapati/biryani/fried rice. In a pan heat oil and saute the chopped ginger - Recipe Other : Egg curry in coconut gravy ( kerala style) by Chitramanoj.
To get started with this recipe, we must first prepare a few ingredients. You can have easy egg curry in coconut gravy - kerala style using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy egg curry in coconut gravy - Kerala style:
- Take 3-4 eggs or as required
- Make ready 1 tsp garam Masala or any chicken or meat masalas
- Get For grinding:
- Take 1 cup grated coconut
- Get 1-2 tbsp coriander powder
- Take 1-2 teaspoon red chilli powder
- Prepare 1/2 teaspoon turmeric powder
- Get 1-2 curry leaves
- Prepare 1 cup water
- Get For seasoning :-
- Get 2-3 tbsp cut onions
- Make ready 1-2 cut green chillies
- Take 1 tsp grated ginger
- Take 2-3 curry leaves
- Take 2-3 tbsp oil (preferably coconut oil)
Hard boiled eggs immersed in a delicious South Indian-style coconut milk curry sauce scented with curry leaves. Poached egg in roasted coconut gravy, one of my favorite egg curries… In Kerala cuisine, there are many dishes that can be made with eggs. My most favorite egg curry is this one obviously made by my mom, in which eggs are poached in roasted coconut gravy. I'm not a huge fan of eggs, but the.
Instructions to make Easy egg curry in coconut gravy - Kerala style:
- Boiled eggs
- For seasoning:
- Now grind to a paste:1cup grated coconut, coriander powder, red chilli powder, turmeric powder and curry leaves with water as per the measures mentioned above and keep aside..
- Add 2-3tbsp of oil in a vessel place on the burner in medium flame.. put1/2 tsp mustard to it..let it splutter.. Add onion, ginger, green chillies, curry leaves as per the measures mentioned above and saute till brown..
- Add the coconut paste to the above and saute….Add 2 -3 cups of water to make gravy (do not make it too watery)…let boil for 5min.
- Add 2tsp of garam Masala powder and saute.. add salt as required…now let boil for 5min..
- Add boiled eggs cut into half and let boil for 5-10min
- Add curry leaves at the end.. serve for lunch or dinner with rice or chapathis
South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Make extras because everyone will want seconds! This dish is from the state of Kerala, which is known for using a lot of curry leaves and spice. If you use boiled eggs in this recipe, shallow-fry the de-shelled eggs in some oil before halving them and adding them to the gravy.
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