Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican chicken bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican Chicken Bowl is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mexican Chicken Bowl is something that I’ve loved my entire life. They are nice and they look fantastic.
This Mexican Chicken Bowl recipe is a super fun way to add a kick to your chicken lunch bowl. Packed with juicy grilled chicken, easy to make and very tasty and filling lunch. Enter: Easy healthy Mexican chicken lunch bowls of your dreams.
To get started with this recipe, we must prepare a few ingredients. You can have mexican chicken bowl using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken Bowl:
- Get -Grilled Chicken breasts
- Prepare -Cups Jasmine Rice
- Get -Roma Tomatoes; diced
- Get - Limes; zested & juiced
- Make ready -Cups of Chicken broth
- Make ready -Yellow Onion; diced
- Prepare Green Pepper; diced
- Take Red Pepper; diced
- Make ready shredded Mexican 4 cheese
- Get -Can Organic seasoned Black Beans
- Take -Pkg. Taco seasoning
- Prepare -Tbsp. Fresh Cilantro
- Prepare Cumin
- Make ready Kosher Salt
- Take Ground Black Pepper
- Make ready Note: you can use whatever type of peppers you want in the salsa
The most delicious Mexican Chicken made into Meal Prep Bowls that you can take as lunch to work. Mexican Chicken recipes are all awesome for meal prep. Check out this delicious recipe for Mexican Chicken Bowls from Weber—the world's number one authority in grilling. Open the lid and stir chicken and rice.
Instructions to make Mexican Chicken Bowl:
- Triple rinse rice; and spray the rice cooker.
- Add rice and water to rice cooker; (use rice cooker directions) put a clean wash cloth over it, then put the top of the rice cooker on and cook according to the rice cooker direction.
- Open the can of black beans and pour into a microwave safe bowl and cook on reheat for 2 to 3 minutes. Set aside
- Grill- 7 minutes per side; bake- 30-40 minutes; steam- 60 minutes. Until Chicken is done. (I grill mine). Then let cool 5 minutes and diced up. Put chicken in a skillet with 1 tbsp. Of oil or use spray; add the pkg. of taco mix and cook on medium heat for 10 minutes; set aside.
- By this time the rice is done; so, zest 1/4 tsp. of lime into the rice and add 1/4 tsp. Cumin, 1 tbsp. cilantro and 1 to 2 tbsp. of lime juice; mix well; set aside.
- Dice up all vegetables and put them into a bowl; add 11/2 tbsp. Lime juice, 1/4 tsp. Zested lime, 1/2 tsp. Salt and1/4 tsp. Black Pepper; mix well and set aside.
- Now, lets put it all together: In whatever type of bowls your using; 1st put 1 cup of cilantro-lime rice on the bottom; 2nd add black beans, 3rd add fresh salsa, 4th add chicken, and 5th add 1/3 cup of the Mexican 4 cheese.
- Serve and enjoy with some tortilla chips & salsa.
Serve in bowls topped with shredded Mexican cheese and chopped cilantro. Chicken Protein Bowls come with double grilled chicken, black beans, grilled fajita veggies, salsa. You can make your own chicken burrito bowls, and they are even better than Chipotle! So earlier this week I showed you how to make Mexican shredded chicken. And this is one of my favorite ways.
So that’s going to wrap it up for this special food mexican chicken bowl recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
