Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rajgira bar / chikki. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rajgira Bar / Chikki is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rajgira Bar / Chikki is something which I’ve loved my whole life. They’re nice and they look fantastic.
Amaranth, Rajgira, Cholai or Ramdana is a super grain that is considered super healthy, they are easy to digest & very nutritious. Find Indian Sweets Rajgira Chikki Cake Bar stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Rajgira Chikki is crispy, sweet, and nutty and the combination of amaranth seeds and jaggery.
To begin with this recipe, we have to first prepare a few ingredients. You can have rajgira bar / chikki using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rajgira Bar / Chikki:
- Prepare 1 1/2 cups amaranth (rajgira) seeds
- Get 2 tbsp ghee a pinch of rock salt (sendha namak)
- Prepare 1 cup chopped jaggery (gur)
- Get 1/4 cup chopped peanuts
- Prepare 1/2 tsp cardamom (elaichi) powder
This chikki is usually eaten during vrat, it is light and easy to digest. Ingredients for Rajgira Chikki - SK Khazana Recipe. Used to make chikkis, now have rajgira sweets containing marshmallows and chocolate. Manufacturer & Exporters of Rajgira Peanut Chikki in Cuttack India.
Instructions to make Rajgira Bar / Chikki:
- Heat the ghee in a broad non-stick pan, add the rock salt and jaggery, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add the amaranth, cashews and cardamom powder, mix well and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
- Immediately pour into a greased 225 mm. (9”) by 125 mm. (5”) aluminium tin and spread it evenly.
- Cut into 10 equal pieces using a sharp knife.(i cut in big shape of square)
- Cool for atleast 30 minutes. Serve or store in an air-tight container. Use as required.
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