Dum egg biryani
Dum egg biryani

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, dum egg biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to Make Egg Biryani at Home / Village Food. Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs.

Dum egg biryani is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dum egg biryani is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dum egg biryani using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dum egg biryani:
  1. Make ready 4 cup basmati rice
  2. Make ready 3 medium sized carrot
  3. Take 4-5 pieces beans
  4. Take 4-5 tablespoon ghee
  5. Make ready 4 tablespoon white oil
  6. Prepare 1 tablespoon whole garam masala
  7. Take 1/2 teaspoon turmeric powder
  8. Get 3 cup water
  9. Take To taste salt and sugar
  10. Make ready 1 cup milk(few strand of saffron soaked of milk)
  11. Take 3-4 quail eggs (boil)

You will be amazed at how easy and how tasty this. Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs. Biryani is a special rice delicacy in India and hyderabad too.

Instructions to make Dum egg biryani:
  1. All vegetables are cut in to small pieces.
  2. Rice is washed and mixed with turmeric, salt, sugar and ghee.
  3. Oil and ghee are heated in a handi and whole garam masala is added.
  4. Add all vegetables, rice and mix for a few minutes.
  5. 3 cup water and 1 cup milk is poured in the handi and the rice is cooked.
  6. After 20 minutes the rice is cooked. Put the cooked rice and quail eggs in layers and sprinkle garam masala, cook again for another 5 minutes
  7. Biryani is ready to serve, enjoy with family.

Very tasty and easy Hyderabadi style Egg biryani or Egg dum biryani recipe.follow the above link for the text recipe and video with step by step instruction. Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs. Biryani is a special rice delicacy in India and it is mostly popular in Hyderabad. Egg dum biryani is actually a Hyderabadi biryani recipe. It is prepared in the dum pakht style.

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