Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, seafood cheese ball. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seafood Cheese Ball is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Seafood Cheese Ball is something that I have loved my whole life. They’re nice and they look wonderful.
Unwrap the ball and roll in chopped parsley. Place cheese ball on a decorative plate. Drizzle cocktail sauce over the top.
To begin with this particular recipe, we have to prepare a few components. You can have seafood cheese ball using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood Cheese Ball:
- Prepare imitation crab meat (flake style)
- Prepare blocks cream cheese
- Get Old Bay seasoning to taste
- Make ready garlic powder to taste
You can substitute chopped parsley or mixed herbs for the paprika. Looking to create something delicious for your holiday guests? Look no further with our Seafood & Crab Holiday Cheese Ball! Ready in only minutes and looks.
Instructions to make Seafood Cheese Ball:
- Set cream cheese out to soften
- Add Old Bay, and garlic to cream cheese and mix well
- Flake imitation crab meat and fold into cream cheese
- Form into a ball and refrigerate for at least a hr.
- Serve with your favorite crackers or chips.
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