Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, curry chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal. This is a simple chicken curry soup. Recipe is quite spicy as is.
Curry Chicken Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Curry Chicken Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook curry chicken soup using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curry Chicken Soup:
- Make ready 1 Turnip, peeled and chopped
- Prepare 1 Parsnips, peeled and chopped
- Get 2 Sweet Potatoes, peeled and chopped
- Get 1 large White Onion, chopped
- Take 3 Boneless Skinless Chicken Breast, cubed into small pieces
- Take 1/2 bag Baby Carrots
- Prepare 1 bunch Kale
- Make ready 1 can Sweet Corn, drained
- Take 1 can Italian Style Diced Tomatoes
- Prepare 64 oz Chicken Broth
- Make ready 2 tbsp Curry Paste, Hot
- Prepare 3 tbsp Butter
- Get 1 Crushed Red Pepper
- Take 1 Basil
- Get 1 Coriander Seed, Ground
- Prepare 1 Dried Garlic and Onion
This creamy, curry-flavored soup is ridiculously easy to fix, and the flavors are fantastic. Condensed cream of chicken soup is gussied up with some cream, diced cooked chicken, and curry powder. This spicy chicken curry soup recipe contains an ingredient that I don't use very often: curry powder. Confession time: I once was a curry powder snob, as in "no one who cooks authentic Indian food.
Instructions to make Curry Chicken Soup:
- Brown onion in butter in a stock pot.
- Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
- In a skillet or wok, cook chicken until all pink is gone.
- Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
- Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.
Combine the chicken, carrots, bay leaf and a pinch of salt in a medium saucepan. Curry powder, fresh ginger and garlic infuse this chicken soup with lots of flavor. Chicken soup flavored with coconut and curry make this Thai recipe a reader favorite. This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes. Coconut milk has a particular weighty creaminess.
So that is going to wrap it up for this special food curry chicken soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
