Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tender beef steak cooked in a rice cooker. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Use the cut of beef of your choice. You can use Aussie beef but that tends to be tough, so I recommend using domestic round or U. S. beef, which are both grain-fed.
Tender Beef Steak Cooked in a Rice Cooker is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tender Beef Steak Cooked in a Rice Cooker is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tender beef steak cooked in a rice cooker using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tender Beef Steak Cooked in a Rice Cooker:
- Prepare 1 one 1 cm thick piece Beef (steak or round etc.)
- Take 1 Salt and pepper
- Prepare 1 Vegetables to serve on the side
Boneless round steak is cut into serving-size pieces and cooked with vegetables in a simmering liquid made of condensed mushroom Reviews for: Photos of Slow Cooker Tender and Yummy Round Steak. I sear the beef before starting in a bit of garlic oil. Not required but keeps the beef flavor full. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy.
Instructions to make Tender Beef Steak Cooked in a Rice Cooker:
- Use the cut of beef of your choice. You can use Aussie beef but that tends to be tough, so I recommend using domestic round or U.S. beef, which are both grain-fed.
- Anyway, salt and pepper the meat. I love Krazy Salt for this myself.
- Salt and pepper the sides the meat too. This cut is 3 cm thick.
- Brown the meat in a heated non-stick frying pan for a few seconds per side - just a very short time, just until the color of the surface changes.
- Brown the sides too.
- Put the meat in a Ziploc bag, and get rid of the air in it.
- Put the bag in a rice cooker with water that's been heated to 80 to 85°C, and leave it at the "keep warm" setting for 45 minutes. Since the meat I used is about 3 cm thick, this is the about the right time.
- Don't switch the rice cooker on. Just use the keep-warm function.
- When the keep-warm time is done, take the meat out and brown the surface quickly in a non-stick frying pan again.
- Serve with sides of your choice and enjoy. Glazed carrots are yummy. The seasonings etc. are up to you.
At its best, it's juicy and tender, rich with beef flavor, and coated in a crispy, crunchy shell that Deep frying cooks the steaks more evenly than pan frying. Learn how to cook perfect steak every time! A complete resource guide on purchasing, cooking methods, types of beef steaks and favorite steak recipes. Before the beef is cooked through, add the capsicum. Chinese Shaoxing wine is a type of cooking rice wine.
So that’s going to wrap it up for this exceptional food tender beef steak cooked in a rice cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
