Beefy Tomato Rolled Ribeye
Beefy Tomato Rolled Ribeye

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beefy tomato rolled ribeye. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beefy Tomato Rolled Ribeye is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beefy Tomato Rolled Ribeye is something which I have loved my entire life.

Also Known As: Beef Rib, Ribeye, Lip-On; Prime RIb; Ribeye Roast, Boneless. This exceptionally tender and flavorful boneless roast consists of three Rib Primal Situated under the front section of the backbone and used primarily for support.

To begin with this recipe, we must first prepare a few ingredients. You can have beefy tomato rolled ribeye using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beefy Tomato Rolled Ribeye:
  1. Make ready 4 Ribeye steaks sliced a quater inch
  2. Make ready 2 can 14.5 Oz beef broth
  3. Make ready 1 tomato juice (same amount as beef broth)
  4. Prepare 3 stalk Celery
  5. Get 3 stick Whole carrots
  6. Prepare 1 Large onion
  7. Make ready 1 Small onion
  8. Get 1 head cabbage
  9. Get 3 clove Garlic
  10. Prepare 4 tbsp Butter
  11. Take 1 tbsp worcestershire sauce
  12. Take Salt and Pepper

Ribeye is an impressive cut and you'll want to cook it to perfection on the grill. Place steaks on grid over medium, ash-covered coals. Add tomato-vegetable juice, tomato juice, garlic powder and season with salt and pepper. Nice for cold weather with grilled cheese sandwiches (mozarella went very nicely) Beefy Tomato Soup. this link is to an external site that may or may not meet.

Steps to make Beefy Tomato Rolled Ribeye:
  1. In large pot, put in beef broth, tomato juice, worcestershire, and salt and pepper. Turn on medium high heat until boiling, reduce to medium low.
  2. Cut up celery, carrots, large onion, and garlic cloves. Place in pot. Put lid and top and let simmer stirring occasionally. About half an hour.
  3. In a large skillet place each ribeye steak down flat. Medium heat. Sear and salt and pepper both sides. Remove from heat.
  4. Now, cut up cabbage and small onion to your desire. Set aside.
  5. Set oven to 350°F. Roll a hand full of cabbage and onion into each steak. Then place on baking dish. Place remaining cabbage in onion surrounding them. Set aside.
  6. Now, drain the beefy tomato broth into a bowl. Leaving out all veggies.
  7. Pour broth over steaks in baking dish. Put 1 T of butter on each steak.
  8. Cover with foil and place in oven. Let bake for about and hour. Depending on the tenderness of cabbage and onion.

This magnificent recipe will sho you how to roll-cut a ribeye, then suff it with ham and cheese, then roast it to perfection. Grill-smoked tomatoes are layered with rich flavor that really stands up to grilled meat. Throw vine-ripened tomatoes on the grill when they are inexpensive and plentiful. At season's end, try smoking your green tomatoes, too. Grilled Beef Ribeye Steak with Spinach.

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