Poached Beef Topside Steak Pinwheels with Sabayon Sauce
Poached Beef Topside Steak Pinwheels with Sabayon Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, poached beef topside steak pinwheels with sabayon sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Poached Beef Topside Steak Pinwheels with Sabayon Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Poached Beef Topside Steak Pinwheels with Sabayon Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl. Sabayon can be made with dry white, sweet or fortified wines; it is also sometimes made with a digéstif like port or a mixture of wine and a liqueur. Beef fillet is held in the highest esteem by many, considered the king of cuts of the king of meats.

To begin with this recipe, we have to first prepare a few ingredients. You can cook poached beef topside steak pinwheels with sabayon sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:
  1. Get 4 each topside beef steaks (tenderised and tied into a roll)
  2. Make ready 850 ml beef stock (add 1 cup of water)
  3. Prepare 2 clove garlic (crushed)*
  4. Take 6 each whole peppercorns*
  5. Prepare 3 each rosemary (stems removed)*
  6. Prepare 2 each thyme sprigs*
  7. Make ready 9 tbsp poaching liquid from steaks (cooled)
  8. Take 6 each egg yolks
  9. Get 6 tbsp Sauvignon blanc wine
  10. Prepare 1 salt and pepper (for seasoning)
  11. Prepare 1 parsley (chopped)

Poached Haddock with Leeks and Mussels and a Julienne of Vegetable. Steamed Mussels with Herb, Wine and Cream Sauce. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Our local area has a rich tradition in agriculture.

Steps to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:
  1. *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary. Tie with a string to make a little sachel.
  2. Tenderise steaks with meat mallet. Roll and tie with string. season thouroughly with salt and pepper.
  3. In deep saucepan: Pour beef stock and add bouquet garni plus water.Bring to a simmer.
  4. Add steaks and poach until internal temp 51°C (medium rare) reached. Remove and keep warm.
  5. Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl. Whisk until thick and foamy under bain marie (place bowl over pot of barely simmmering water).
  6. Season sabayon to taste. Slice off beef into pinwheels. Remove string. Assemble pinwheels around circular platter. Sprinkle with parsley on top.
  7. Place small bowo of sahayon on cetre. Serve.

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