Massepain Genoise
Massepain Genoise

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, massepain genoise. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cet article possède un paronyme, voir André Massepain. Click on the title of a recipe or the photo of a. Le Massepain a ne pas confondre avec la pâte d'amande est un gâteau léger et moelleux, sa jolie texture se rapproche au gâteau de Savoie.

Massepain Genoise is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Massepain Genoise is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook massepain genoise using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Massepain Genoise:
  1. Take 2 1/2 cup all-purpose flour
  2. Take 2 cup sugar
  3. Prepare 1/2 cup sunflower oil
  4. Take 1 cup milk
  5. Prepare 3 eggs
  6. Get 1/2 cup cocoa
  7. Take 1 tbsp baking powder
  8. Make ready 1 tsp vanilla essence
  9. Make ready 1 pinch salt
  10. Make ready 1 whipping cream
  11. Make ready 1 black chocolate

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Steps to make Massepain Genoise:
  1. Preheat oven at 180° degress celsius
  2. Mix in the flour, sugar, cocoa, salt and baking powder in a medium bowl.
  3. Add the eggs and mix.
  4. Add milk, oil and vanilla and mix for another 2 minutes.
  5. Pour the mixture in a greased mould and put in oven for 45 minutes.
  6. Whip the cream and decorate the cake and you can add the chocolate on the cream.

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