Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread
Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's smoked wild alaskan king salmon cream cheese spread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something which I’ve loved my whole life. They are fine and they look fantastic.

Learn how to make a smoked salmon pate with cream cheese, dill and chives. This delicious dip/spread/appetizer is great served with crackers or crusty bread. Cream Cheese Spread with Smoked Salmon Leite's Culinaria.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
  1. Take ● For The Salmon Spread
  2. Prepare 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
  3. Take 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
  4. Get 2 tbsp Fresh Chives [fine minced]
  5. Make ready ● For The Bagel Sandwiches
  6. Get 16 LG Onion, Garlic Or Everything Bagels [toasted]
  7. Get as needed Sliced Beefeater Tomatoes
  8. Prepare as needed Fresh Bean Sprouts
  9. Get as needed Fresh Dill
  10. Get as needed Fresh Lettuce
  11. Prepare as needed Fresh Spinach
  12. Take as needed Fresh Avocado Slices
  13. Take ● For The Sides
  14. Prepare as needed Dill Pickle Spears
  15. Make ready as needed Sturdy Toasted Bagel Chips
  16. Take as needed Fresh Chilled Fruits
  17. Take as needed Fresh Sturdy Vegetables [like carrots or celery]

Cream cheese, capers, and red onions make for a lovely spread to pair with smoked salmon. Alaskan Smoked King Salmon Traditional Flavor. Wild Smoked Salmon and Cheese Ravioli. Tangy horseradish flavours this smoked salmon cream cheese.

Instructions to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
  1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
  2. Smoke on a ventilated grid for 90 minutes.
  3. Allow smoked fillets to cool somewhat.
  4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
  5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
  6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
  7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

Serve it spread on crispbreads for a cocktail party snack. You can definitely make this the night before. Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl. Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy. There are five types of wild Alaskan salmon: king, coho, pink, chum, and sockeye.

So that’s going to wrap this up with this special food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!