Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is something which I’ve loved my whole life.
My mom's post: — This Spicy Eight Treasures Stir Fry is another everyday home cooking dish from the old days in Shanghai. You could use lotus root, shiitake mushrooms, chicken, bamboo shoots…anything with a relatively firm texture that can stand up to all the other ingredients. A very popular Chinese dish, Happosai (combination stir fry) is made with lots of vegetables, meat and A very popular Chinese dish, Happosai (Combination Stir Fry) is not You can use scallops or crab meat if you want to go fancy or fried tofu, cabbage, shiitake or other mushrooms, beans, peas.
To begin with this recipe, we must first prepare a few components. You can have spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:
- Get ◎Ingredients:
- Prepare 200 grams Thinly sliced pork (shredded pork)
- Prepare 150 grams Squid
- Get 200 grams Boiled scallops
- Get 1/2 Bamboo shoot (boiled)
- Get 6 leaves Cabbage
- Get 1 Carrot
- Get 1 Onion
- Make ready 3 Green peppers
- Prepare 8 Boiled quail eggs
- Get Combined flavoring ingredients:
- Take 300 ml Water
- Take 1 tsp Salt
- Prepare 1 Pepper
- Take 2 tbsp Soy sauce
- Get 1 tsp Sugar
- Make ready 1 tbsp Sake
- Make ready 1 tbsp Chinese chicken stock powder
- Get To finish:
- Get 2 tbsp Katakuriko
- Make ready 4 tbsp Water
- Make ready 1 Sesame oil
Stir-fry for a minute and then add the bamboo shoots. Splash a bit of water, soy sauce or chicken broth on the vegetables if they begin to dry out. Stir-fried Bamboo Shoot with Salted Egg Takenoko Gohan Spring is the high season for freshly foraged bamboo shoots and they taste really wonderful.
Steps to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:
- Cut all the vegetables into thin slices.
- Cut the pork and seafood into bite-sized pieces.
- Mix the seasoning ingredients well.
- Heat oil in a frying pan, and stir-fry the pork and seafood over high heat.
- When the fat from the pork starts to come out, add the vegetables, and stir-fry well. When the cabbage becomes soft and wilted, mix in the combined seasoning ingredients.
- Bring the sauce to a boil. Add the boiled quail eggs and dissolved katakuriko in water, then stir some more.
- When the sauce has thickened, drizzle with sesame oil, and turn off the heat. Serve on a plate and you're done.
- Note: It's also delicious to have it on top of a bowl of rice!
They are crisp tender and full of sweet spring flavors. Happosai (八宝斎 Happōsai?) is the founder and grandmaster of Anything Goes Martial Arts, having taught Genma Saotome and Soun Tendo. He is known as much for his perversion was as his martial arts mastery. I discovered Eight Treasure Tea in Chinatown a few years ago. The tea is simply brewed and strained in hot water and stirred.
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